Prep Cook

2 years

1921 Mount Dora is seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. The position available requires a self starter who can effectively manage their own time and production. If you are a passionate culinarian and want to work alongside some industry professionals in a state-of-the-art kitchen, we would love to have you. This position requires schedule flexibility but is mostly composed of morning and daytime hours.

Please note: This restaurant is in Mount Dora. If you do not have intentions of working in Mount Dora, please do not apply!

Duties

• Assist in the preparation of ingredients for cooking, including washing, chopping, and measuring food items.
• Follow recipes and menu plans to ensure consistency in food quality and presentation.
• Help with menu planning by providing input on seasonal ingredients and dish ideas.
• Maintain cleanliness and organization of the kitchen workspace, including proper storage of food items.
• Operate kitchen equipment safely, including knives and other food preparation tools.
• Adhere to all health and safety regulations within the food industry to maintain a safe working environment.

Qualifications

• Previous experience as a dietary aide or in food preparation is preferred but not required.
• Knowledge of culinary techniques and catering practices is an advantage.
• Strong knife skills and familiarity with various cooking methods are essential.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Excellent teamwork skills with the ability to communicate effectively with kitchen staff.
• A passion for cooking and a desire to learn more about menu planning and meal preparation processes.

Compensation: Hourly (Based on Experience)

Benefits & Perks: Dining Discounts, The schedule for this position is flexible in the sense that the timeline for getting the work done is adaptable to availability.

Time Management

Creativity in Dish Ideas

Organizational Skills

Safety Awareness

Adaptability to Different Cooking Methods

Collaboration With Team Members

Problem Solving in Food Preparation

Attention to Food Quality

Ability to take initiative

Willingness to Learn

Ability to Handle Pressure

Commitment to Cleanliness

Understanding of Seasonal Ingredients

Ability to follow instructions

Read more