Banquet Server

Required Years of Experience

2 years

Job Details We are seeking energetic, polished, and detail-oriented Banquet Servers to join our hospitality team in New York City. As a Banquet Server, you will provide exceptional food and beverage service at a variety of private and corporate events, ensuring guests enjoy a memorable and seamless experience.

• Greet guests with a professional and friendly demeanor

• Set up banquet rooms and tables according to event specifications

• Serve food and beverages in a timely and efficient manner

• Clear plates, glassware, and utensils throughout the event

• Assist with buffet service, passed hors doeuvres, and plated meals

• Maintain cleanliness and organization of service areas

• Follow safety, sanitation, and alcohol service guidelines

• Communicate effectively with kitchen and event staff to ensure smooth service

• Break down and clean event space post-event, resetting as needed

Compensation Details

Compensation: Hourly ($40.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

Required Skills

Fine Dining Service

Customer Service

Local Food Knowledge

Wine Service

Craft Cocktail Knowledge

Multitasking

POS Systems

High Volume Service

Food Safety Knowledge

Teamwork

Positive Attitude

Communication

Ability to Turn First Time Diners Into Regulars

Menu Knowledge

Communication Skills

Cleaning and Organization

multi tasking

Beverage Knowledge

Physical Fitness (Ability to Lift 30+ Lbs, Stand for Extended Periods)

Time Management

Adherence to Dress Code and Company Policies

TIPS Certification (Preferred)

Strong Sense of Teamwork

Team Mobilization

physical ability to lift 30+ lbs

Adherence to Company Policies and Guidelines

Customer Service Orientation

Team Collaboration

Adaptability to Changing Environments

Attention to Detail

Problem Solving Skills

Empathy Towards Guests

Ability to Work Under Pressure

Physical Stamina

Organizational Skills

Interpersonal Communication

Ability to follow instructions

Commitment to Cleanliness and Hygiene

Flexibility in scheduling

Professionalism in Appearance and Behavior

Ability to Learn Quickly

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