Prep Cook

2 years

One of D.C.s most anticipated new restaurants is looking for qualified prep cooks to join its opening team.

Eunoia, the debut concept from Chef Josa Maldonado, is set to open soon in NoMa, Washington, D.C. With years of experience in Michelin-starred kitchens like The French Laundry, Pujol (Mexico City), and Jatak (Copenhagen), Chef Maldonado brings a bold vision to D.C.s dining scene, one rooted in intentional hospitality, creative seasonal cooking, and a dedication to excellence.

At Eunoia, guests will experience thoughtful food and welcoming service in a beautifully designed space that reflects warmth, care, and creativity. As a member of our back-of-house team, youll be part of building something special from the ground up.

Compensation: Hourly ($19.00 - $22.00)

Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

Sustainable Food

Ability to work in a fast paced environment

Flexible Schedule Management

Teamwork

Attention to Detail

Adaptability

Strong Communication Skills

Passion for culinary arts

Commitment to Sustainability

Customer Service Orientation

Time Management

Creativity in Food Preparation

Problem Solving Skills

Ability to follow instructions

Willingness to Learn

Positive Attitude

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