Captain / Lead Server

3 years

Caviar Russe is looking for Front Waiters to join the team at our flagship restaurant on Madison Ave in NYC. Located in the heart of Midtown, we offer two distinct dining experiences, The Bar & Lounge and The Dining Room. The Bar & Lounge offers caviar, raw bar, and bites in a relaxed and refined setting. The Dining Room features our Michelin Starred tasting menu in an intimate and elegant setting. Both spaces feature extensive Champagne, high end French wines and signature cocktails.

This is an excellent opportunity for hospitality professionals looking to advance their career. The ideal candidate will have a keen understanding of the fundamentals of French food, wine and service standards as well as a professional demeanor and, most importantly, the desire to learn and potential for growth in the company. Each candidate must be able to multitask and pivot from Bar and Lounge service to Dining Room service. Previous experience is a must with 3 years minimum in fine dining.

The Front Waiter is responsible for serving guests in a warm, accommodating and professional manner to ensure total guest satisfaction.

Flexible shift options are available.

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.

Caviar Russe is an equal opportunity employer.

Compensation: Hourly ($11.00) plus tips

Estimated Weekly Tips: $2,000

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off

Wine Service

Keen Understanding of French Food, Wine, and Service Standards

Customer Service

Professional Demeanor

Fine Dining Service

Desire to Learn and Potential for Growth in the Company

POS Systems

Multitasking Ability

Wine Knowledge

Previous Experience in Fine Dining (Minimum 3 Years)

Food Safety Knowledge

Warm, Accommodating, and Professional Customer Service

Attention to Detail

Flexibility in Shift Options

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