Sous Chef

2 years

Now Hiring: Sous Chefs at Xenia Greek Hospitality

Join One of Bostons Leading Restaurant Groups

Xenia Greek Hospitality is expanding- and were looking for passionate, talented Sous Chefs to join our growing team across multiple award-winning concepts.

From modern Aegean seafood to rustic village-style tavernas, Xenia celebrates the bold, vibrant flavors of Greece with culinary excellence, heartfelt hospitality, and a dedication to craft.

We are currently hiring Sous Chefs for multiple locations and concepts across Greater Boston. This is an incredible opportunity to work alongside some of the citys most respected chefs and grow with a dynamic, rapidly expanding restaurant group.

What Were Looking For:

• Proven kitchen leadership experience
• Passion for Greek/Mediterranean cuisine
• Strong work ethic and attention to detail
• Ability to lead, train, and inspire kitchen teams
• Commitment to quality, consistency, and hospitality
• ServSafe certification preferred

What We Offer:

• Competitive salary and benefits
• Clear paths for growth and promotion
• Creative, fast-paced, and supportive environments
• Access to premium ingredients and cutting-edge kitchens
• Opportunity to be part of a group making waves in Bostons food scene

Whether youre a seasoned sous chef or a rising star ready for the next step, wed love to hear from you.

Apply now by sending your resume and a brief introduction to [email protected]

Multiple openings Boston, Back Bay, Brookline, and more!

Join us. Cook with purpose. Grow with Xenia.

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts

Culinary Creativity

Team Management

Adaptability in a Fast Paced Environment

Effective Communication

Problem Solving Skills

Time Management

Collaboration With Other Chefs

Customer Service Orientation

Ability to Work Under Pressure

Attention to Food Safety Standards

Mentorship Capabilities

Knowledge of Kitchen Equipment

Ability to Source Quality Ingredients

Commitment to Continuous Learning

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