Line Cook

2 years

Come be a part of Prime + Proper! At Prime + Proper, we are always seeking individuals with creativity, passion, and the drive to be the best. We admire those who want a seat (and a voice) at the table; those who wish to be strong contributing members of our growing team. If you want a career with a progressive company and appreciate being part of a supportive and collaborative team, Prime + Proper is looking for YOU. We are committed to our people with top notch pay & benefits, career long training and development as well as endless opportunities for growthso what are you waiting for?
LINE COOK
Our Culinary Team is responsible for setting up the line with proper tools and products, and preparing their station for service. We seek individuals who thrive on quality, consistency and execution as well as maintaining a clean and efficient workspace to maintain Prime + Proper's Culinary Standards.
The Essentials:

• Must value and support our TEAM!
• Must prioritize our GUESTS!
• Must be willing to learn AND teach.
• Must love to be in the know with all things culinary.
• Must want to contribute. We don't play on the sidelines.
• Promote Heirloom's culture of going above and beyond.
• Must understand the importance of consistency and care ALWAYS.

Job Responsibilities:

• Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurants standardized recipes.

• Safely and effectively use and operate all necessary tools and equipment, including knives.

• Follow all prescribed portioning controls and par levels.

• Maintain food safety and quality standards.

• Ability to read a thermometer correctly and efficiently.

• Communicate any food delays or issues to your Line Chef.

• Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity.

• Accurately account for all items coming out of the station.

• Understand and follow the food allergy procedure and special orders/restrictions.

• Comply with all safety and sanitation guidelines and procedures.

• Get along well with others and be a team player.

• Other duties will be assigned as needed.

Job Types: Full-time, Part-time

More detail about Prime + Proper part of Heirloom Hospitality Group LLC

Job Type: Full-time

Salary: $18.00-$26.00 per hour

Benefits:

• Employee discount

Experience level:

• 2 years

Restaurant type:

• Fine dining restaurant

Shift:

• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Weekend availability

Work Location: In person

Compensation: Hourly ($18.00 - $26.00)

Benefits & Perks: Dining Discounts

Basic Knife Skills

Strong Work Ethic

Collaboration

Preparation of Meats, Seafood, Poultry, Vegetables, and Other Food Items

Adaptability

Knowledge of Kitchen Equipment and Tools

Willingness to Learn

Food Preparation

Teaching Skills

Portion Control and Par Levels

Knowledge of Food Safety and Quality Standards

Initiative

Time Management

Culinary Knowledge

Ability to operate kitchen equipment

Team Leadership

Problem Solving

Conflict Resolution

Reading and Interpreting Recipes

Team Spirit

Customer Service Orientation

Commitment to Professional Development

Ability to Use and Operate Kitchen Equipment Including Knives

Ability to Work Under Pressure

Communication With Team Members and Management

Interpersonal Skills

Food Safety Knowledge

Commitment to Continuous Improvement

Menu Item Counts and Inventory Management

Understanding of Culinary Techniques

Menu Item Counts Management

Ability to follow instructions

Food Allergy Procedures and Special Orders

Responsibility

Ability to Read a Thermometer Correctly

Flexibility

Knife Skills

Team Player and Collaboration Skills

Communication Skills to Report Food Delays or Issues

Food safety and quality standards

Teamwork and Collaboration

Cleaning / Sanitation

Adherence to Safety and Sanitation Guidelines

Communication Skills

Flexibility and Willingness to Learn and Teach

Portion Control

Experience in Fine Dining Restaurant (2 Years)

Team Player

Meat Cookery

Following Standardized Recipes

Food Safety

Food allergy procedure

Grilling

Safety and sanitation guidelines

Quality Standards

Sauteing

Frying

Fish Cookery

Sanitation

Prepping Ingredients

Ability to Follow Recipes

Advanced Knife Skills

Ability to work in a fast paced environment

Food Handler Certification

Teamwork

Safety Procedures Knowledge

Positive Attitude

Communication

Work In a Fast-Paced Environment

Taking Direction and Feedback

Attention to Detail

Standing for Long Periods of Time

Efficiency

Food Prep

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