Food Runner

1 year

Sfoglina Rosslyn is Hiring Food Runners!

Sfoglina is inspired by the female pasta makers of Italytoday its cultural icons--who carried on the tradition and the art of making pasta by hand. This craft is showcased daily in our pasta rooms. Sfoglina serves light and seasonal salads, appetizers, shareable meat and seafood entrees, and authentic, family-favorite Italian desserts. Our charming venues feature a whimsical design and timeless Italian cocktails, approachable Italian wines, and comfy patios for al fresco dining.

If you would like to be a part of a growing restaurant group and work with some of the best hospitality and culinary professionals in the city, we would love to meet you!

Essential Duties and Responsibilities:

• Actively participates in all company training programs and consistently meets training expectations.
• Anticipates and accommodates guest needs throughout service.

• Conducts daily dining room and kitchen inspections.
• Sets up kitchen service stations according to layout standards.
• Assists in setting up the dining room.
• Maintains dining room (tables and stations) cleanliness and organization.
• Maintains dining room and kitchen station par-levels during service.
• Cleans and polishes items needed at the front-of-house.
• Runs, serves and describes guest-orders as per Fabio Trabocchi Restaurants standards.
• Clears dirty and used dishes from tables and service stations.
• Replaces used dishes and silverware.
• Restocks condiments as needed.
• Maintains cleanliness and organization at all kitchen service stations, including the dish area.
• Conducts all required Opening, Side-Work, Hand-Over and Closing Duties as outlined by Fabio Trabocchi Restaurants and management.
• Consistently maintains Grooming Standards.
• Maintains work-area and restaurant cleanliness and organization.
• Ensures foods and beverages served meet Fabio Trabocchi Restaurants quality standards.
• Reviews, understands and communicates guest-preference data to appropriate persons.
• Maintains a high level of food knowledge. Is able to describe guest-orders correctly.
• Consistently able to properly identify and explain menu items and ingredients based on appearance.
• Maintains an understanding of the proper steps of service required
• Is always pro-active and identifies potential problems before they arise.
• Owns problems when they arise and takes responsibility by finding solutions.
• Makes appropriate decisions, which are in the best interest of the guest, the employees and the company.
• Performs additional tasks at the direction of management.

Benefits Offered:

• Fabio Trabocchi Restaurants offers full-time employees company subsidized health insurance. A full-time employee must work on average 30 hours per week to qualify for health insurance benefits. Coverage begins on the first of the month after the 60th day of employment. The insurance enrollment period is between 30 and 90 days of employment.
• Company sponsored health care plan and optional vision/dental coverage after 60 days of full time
• Competitive Pay
• Top Rated Earnings
• Excellent Training & Development Opportunities
• Complimentary Employee Meals
• Referral Bonuses

Company Culture:

• Thinks like a guest.
• Works as a team.
• Acts like an owner.

Qualifications:

• Minimum of 1 years of experience in an upscale casual or fine dining restaurant, exp. with high volume a plus
• Excellent guest service skills
• Willingness to learn and grow
• Professional appearance and grooming standards appropriate for a premier fine dining restaurant
• Previous experience with Italian or Spanish restaurants a plus
• Full and part time positions available

Compensation: Hourly ($8.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program

Customer Service

Teamwork

Problem Solving

Attention to Detail

Communication

Communication Skills

Positive Attitude

Customer Service Orientation

Can Lift Up to 50 Lbs

Customer Focus

Food Safety Knowledge

Organizational Skills

Ability to Work Under Pressure

High Volume Service

Cultural Awareness

Ability to work in a fast paced environment

Professionalism

Initiative

Knowledge of Food Safety Standards

Multitasking

Ability to follow instructions

Time Management

Proactive Approach

Food Running

Ability to Handle Multiple Tasks

Fine Dining Service

Understanding of Menu Items and Ingredients

Work Well Under Pressure

Ability to Maintain Cleanliness and Organization

Standing for Long Periods of Time

Adaptability

Flexibility

Taking Direction and Feedback

Punctuality

Strong Work Ethic

Strong Communication Skills

Following Steps of Service

Conflict Resolution

Fine Dining Experience

Carrying Trays

Cleanliness

Sense of Urgency

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