Line Cook

Line Cook – Italian Restaurant

We are seeking a skilled and motivated Line Cook to join our team at a busy Italian restaurant. The ideal candidate will have experience working in a high-paced kitchen and preparing authentic Italian dishes with consistency and care.

Responsibilities:

• Prepare and cook menu items according to standard recipes and kitchen procedures
• Ensure all food is prepared with attention to quality, presentation, and timing
• Maintain cleanliness and organization of the kitchen and workstations
• Follow food safety and sanitation guidelines at all times
• Work efficiently with the team to support smooth kitchen operations
• Assist with prep, inventory, and daily station setup

Requirements:

• Proven experience as a line cook, preferably in Italian cuisine
• Strong understanding of traditional Italian cooking techniques and ingredients
• Ability to handle high-volume service while maintaining quality
• Team player with a strong work ethic and attention to detail
• Availability to work evenings, weekends, and holidays as needed

Preferred Skills:

• Familiarity with classic dishes like chicken parmigiana, pasta alla vodka, and veal marsala
• Knowledge of scratch-made sauces and fresh pasta is a plus

Let me know if you’d like to add your restaurant’s name, location, contact info, or any specialties you want to highlight (e.g., wood-fired pizza or seafood dishes).