Front of House Manager Fine Dining Restaurant (Anaheim Hills)

Were a modern, upscale Indian restaurant seeking an experienced Front of House Manager to lead our service team and elevate the guest experience. The ideal candidate is polished, people-focused, and passionate about hospitality.

Key Responsibilities:
Lead and manage front-of-house operations during service
Create a welcoming atmosphere and resolve guest concerns gracefully
Supervise and train host and server staff
Manage seating, waitlists, and overall guest flow
Ensure cleanliness and aesthetic standards of the dining area
Work closely with the kitchen to ensure smooth service
Support promotions, special events, and weekend brunch service
Uphold service standards and assist in improving team performance

Qualifications:
2+ years in restaurant front-of-house management (fine dining preferred)
Strong communication, leadership, and organizational skills
Professional and guest-focused demeanor
Available for evenings and weekends
Experience with Clover POS is a plus
Familiarity with Indian cuisine and hospitality is helpful but not required

Compensation:
Competitive hourly or salaried pay (DOE)
Tips share and performance bonuses
Complimentary meals during shifts
Long-term growth opportunities

Please reply with your resume, work availability, and a brief introduction. Qualified applicants will be contacted for an interview.