Culinary Agents is working with the team at Angele Restaurant & Bar to connect them with talented hospitality professionals.
Angele Restaurant & Bar - Now Hiring: Host
Click here to learn more & apply today!
Angele Restaurant is seeking an energetic and self-motivated person to join our team. Angele is a fast paced, fine dining restaurant. We are currently looking for an experienced host. This position can be extremely challenging and takes focus and the ability to multi-task. We are looking for positive personalities who enjoy elevating the guest experience.
Responsibilities include, but are not limited to answering phone calls, booking reservations, printing menus, printing faxes, confirming guest reservations, light office work, and most importantly, being the first and last impression of Angele!
At least one-year of experience in a similar style restaurant will be required. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.
Angele Restaurant & Bar - Now Hiring: Host
Click here to learn more & apply today!
Angele Restaurant is seeking an energetic and self-motivated person to join our team. Angele is a fast paced, fine dining restaurant. We are currently looking for an experienced host. This position can be extremely challenging and takes focus and the ability to multi-task. We are looking for positive personalities who enjoy elevating the guest experience.
Responsibilities include, but are not limited to answering phone calls, booking reservations, printing menus, printing faxes, confirming guest reservations, light office work, and most importantly, being the first and last impression of Angele!
At least one-year of experience in a similar style restaurant will be required. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.
Job ID: 479980509
Originally Posted on: 6/5/2025