Dishwasher

We at L'Auberge Provencale are looking for a dishwasher to work nights and weekends, as well as some day shifts. Must be able to work Monday or Tuesday mornings if needed. Our kitchen is open for dinner Wednesday - Sunday.

General Duties:
-Clean glasses, pots, dishes, etc.
-Sweep, mop and clean kitchen after shift
-Communicate and work well with kitchen and wait staff
Qualifications:
-Previous experience preferred but not required
-Basic knowledge of commercial dishwashing operations
-Able to lift minimum of 50 pounds
-Able to work with others to create attention to detail, speed, accuracy, follow-through, courtesy and cooperativeness, working with minimum supervision
-Able to stand and exert well-paced mobility for up to 6 hours (bending, stooping, squatting and stretching)
-Able to follow directions, perform tasks with attention to detail, speed and accuracy
-Report any faulty equipment, linen shortages, maintenance needs, safety hazards and other problems immediately to your supervisor

This Job Is:
-Open to applicants who do not have a college diploma
-Open to applicants who do not have a high school diploma/GED
-A job for which military experienced candidates are encouraged to apply