Front of House Staff

0-1 years

About the Stitt Restaurant Group

The Stitt Restaurant Group includes Bottega Restaurant, Chez Fonfon, and Highlands Bar & Grill located in Birmingham, Alabama. We are interested in surrounding ourselves with people who have a passion for greater knowledge of hospitality, food, and wine. We believe focusing on the details truly makes a difference in providing our guests an extraordinary experience.

**We are hiring for multiple positions within the Stitt Restaurant Group. We are seeking servers, bartenders, and maitre ds who have a passion for hospitality and a desire to learn and grow. Our restaurant group provides an energetic and enriching work culture. Apply now to join our organization!**

Server :

• Engage in a positive work environment by promoting teamwork within the restaurant
• Properly execute steps of service with efficiency, grace, and composure
• Provide our guests with thorough and accurate descriptions of food and beverage offerings and preparations
• Maintains standards of cleanliness and appearance throughout all areas of the restaurant
• Handle guest concerns promptly and professionally
• Communicate effectively with staff, management, and the kitchen
• Consistently provide an exceptional dining experience for our guests

Bartender :

• Engage in a positive work environment by promoting teamwork within the restaurant
• Properly execute steps of service with efficiency, grace, and composure
• Produce beverages according to our specifications and standards
• Provide our guests with thorough and accurate descriptions of food and beverage offerings and preparations
• Maintain cleanliness and organization of the bar area
• Handle guest concerns promptly and professionally
• Communicate effectively with staff, management, and the kitchen during service
• Consistently provide an exceptional experience for our guests

Maitre d :

• Create a positive work environment by promoting teamwork within the restaurant
• Greet all guests with warmth and sincerity
• Quote accurate wait times
• Work with efficiency and a sense of urgency while remaining composed
• Effectively maintain reservations and reservation notes for each service with a full understanding of Resy
• Handle guest concerns promptly and professionally
• Communicate effectively with staff and management during service
• Consistently provide an exceptional experience for our guests

Benefits:

• Health insurance
• Dental insurance
• Vision insurance
• Paid vacation
• 401k
• Restaurant Group Dining Discount
• Discounted YMCA membership

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program

Passion for hospitality

Desire to Learn and Grow

Teamwork

Positive Attitude

Ability to Work in a Team

Attention to Detail

knowledge of food and beverage offerings

Customer Service Orientation

Execution of Steps of Service

Ability to Work Under Pressure

Communication Skills

Adaptability

Thorough and Accurate Communication

Problem Solving Skills

Providing Exceptional Dining Experiences

Interpersonal Skills

Problem Solving

Efficiency and Composure

Organizational Skills

Maintaining cleanliness and organization

Time Management

Professionalism

working with a sense of urgency

Knowledge of Food and Beverage Industry

Handling Guest Concerns Promptly and Professionally

Ability to Create a Welcoming Atmosphere

Customer Service

Knowledge of Resy (Reservation System)

Effective Communication

Organization

Sense of Urgency

Reservations Management

Reservation Management

Handling Guest Concerns

Exceptional Dining Experience Delivery

Maintaining cleanliness

Efficiency

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