Lounge Bartender

Guests at Gold Bison Grill enjoy delicious food options and drink choices, thanks to our team of Bartenders. Gold Bison Grill inside DoubleTree by Hilton has an opening for additional part-time bartenders

**Does this describe you?**

- **Friendly, guest-focused attitude**

- **Effective bartender both alone or working alongside others**

- **Flexible availability and reliable to schedule**

- **Comfortable with large amount of assigned tables, faster pace, and high $ tip-potential

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**DUTIES and RESPONSIBILITIES**

Welcoming every guest to the lounge area with offer of beverages and by providing drink menus and coasters

Bringing orders to lounge tables and occasionally assist bringing Room Service orders to room

Assisting in serving Lounge guests as business levels require

Answering guest questions and responding to guest requests

Communicating specials and other food options to guests, such as for guests with food allergies or other health preferences

Setup, Cleanup, and Prepare tables and restaurant service area on an ongoing basis and as part of opening and closing duties

Some light equipment maintenance

Clearing and cleaning tables

Carrying dishes to scrape station

Thanking guests for their visit and encouraging them to return to the hotel

Serving drinks to multiple tables during events

Accurately tracking and reporting tab, ticket, and tip amounts

Resolving occasional guest complaints with appropriate guest recovery actions

Check I.D. for guests ordering alcohol

Assisting with inventory and presentation of beverages and bottles

Other duties as-assigned

**KNOWLEDGE, SKILLS, and ABILITIES**

Present a crisp and polished appearance that is reflective of Gold Bison Grill

Demonstrate a passionate commitment to the business

Be honest, reliable, and timely

Maintain excellent timekeeping and attendance

Strive to build and maintain good and productive relationships with all team members

Possess a thorough understanding of local area, including attractions and directions

**EXPERIENCE and QUALIFICATIONS**

Previous food and beverage or bar tending experience is ideal. However, thorough training may be provided for outstanding candidates who lack previous professional experience

Ability to work a flexible schedule, including but not limited to bar tending for on and off-site catering and holiday events