JOB REQUIREMENTS: Cumberland Healthcare is currently searching for cooks
to work in our well-known Harvest Grill. We offer a full benefit
package, excellent wages, and a team that provides decades of
professional culinary experience. The Harvest Grill is open to the
public and staff 7am-7pm Monday-Friday, and over the lunch hour on
Weekends, in addition to providing meals for our patients. We have a
fresh ingredient concept and provide an array of specials throughout the
week. This position would include shifts during the week as well as a
weekend/holiday rotation. Monitor and record food temperatures to ensure
food safety. Cook foodstuffs according to menus, special dietary or
nutritional restrictions, or numbers of portions to be served. Rotate
and store food supplies. Wash pots, pans, dishes, utensils, or other
cooking equipment. Apportion and serve food to facility residents,
employees, or patrons. Clean, cut, and cook meat, fish, or poultry.
Direct activities of one or more workers who assist in preparing and
serving meals. Bake breads, rolls, or other pastries. Plan menus that
are varied, nutritionally balanced, and appetizing, taking advantage of
foods in season and local availability. \*\*\*\*\* OTHER EXPERIENCE AND
QUALIFICATIONS: Our ideal candidate would have the following
qualifications: High School Diploma (preferred); Cooking experience in a
restaurant/food service operation (preferred); Knowledge of the
following would be helpful: quantity cooking procedures, special diets,
and safe food handling practices; Ability to follow directions; Ability
to meet deadlines; Ability to adjust to changing needs, timelines, and
requests; Basic computer skills; Excellent communication skills and
Customer Service skills. \*\*\*\*\* APPLICATION INSTRUCTIONS: Mail a
Rsum: 1705 16th Avenue Cumberland, WI 54829 E-Mail a Rsum:
... Fax a Rsum: ... E-Mail a Work
Application: ...
to work in our well-known Harvest Grill. We offer a full benefit
package, excellent wages, and a team that provides decades of
professional culinary experience. The Harvest Grill is open to the
public and staff 7am-7pm Monday-Friday, and over the lunch hour on
Weekends, in addition to providing meals for our patients. We have a
fresh ingredient concept and provide an array of specials throughout the
week. This position would include shifts during the week as well as a
weekend/holiday rotation. Monitor and record food temperatures to ensure
food safety. Cook foodstuffs according to menus, special dietary or
nutritional restrictions, or numbers of portions to be served. Rotate
and store food supplies. Wash pots, pans, dishes, utensils, or other
cooking equipment. Apportion and serve food to facility residents,
employees, or patrons. Clean, cut, and cook meat, fish, or poultry.
Direct activities of one or more workers who assist in preparing and
serving meals. Bake breads, rolls, or other pastries. Plan menus that
are varied, nutritionally balanced, and appetizing, taking advantage of
foods in season and local availability. \*\*\*\*\* OTHER EXPERIENCE AND
QUALIFICATIONS: Our ideal candidate would have the following
qualifications: High School Diploma (preferred); Cooking experience in a
restaurant/food service operation (preferred); Knowledge of the
following would be helpful: quantity cooking procedures, special diets,
and safe food handling practices; Ability to follow directions; Ability
to meet deadlines; Ability to adjust to changing needs, timelines, and
requests; Basic computer skills; Excellent communication skills and
Customer Service skills. \*\*\*\*\* APPLICATION INSTRUCTIONS: Mail a
Rsum: 1705 16th Avenue Cumberland, WI 54829 E-Mail a Rsum:
... Fax a Rsum: ... E-Mail a Work
Application: ...
Job ID: 480075172
Originally Posted on: 6/6/2025