Line Cook

Join Our Team as a Line Cook at Olivia’s Mexican Restaurant!

Are you passionate about creating delicious dishes and working in a fast-paced kitchen environment? Do you thrive on the excitement of preparing high-quality meals for guests to enjoy? If so, Olivia’s Mexican Restaurant is looking for a talented, professional Line Cook with experiencing preparing Mexican dishes to join our team! As a family-owned and operated restaurant with over 70 years of history, we pride ourselves on providing a welcoming and inclusive work environment where you can showcase your culinary skills and grow your career.

Daily Responsibilities:

• Prepare and cook a variety of Mexican dishes according to recipes and guest preferences
• Ensure food is prepared and served in a timely manner
• Maintain a clean and organized work station
• Collaborate with the kitchen team to ensure smooth operations
• Adhere to food safety and sanitation standards

Required Skills:

• Experience in broiling, sautéing, and cooking
• Knowledge of menu planning and plate presentation
• Ability to manage portion control and food costs
• Proficiency in scratch cooking
• Experience with special diets a plus

Nice to Have Skills:

• Knife skills and kitchen management experience
• Experience preparing and cooking various Mexican dishes
• Passion for food quality and dessert making
• Experience with batch cooking and soup making

Salary and Benefits:

• Competitive salary range of $45,000.00 - $50,000.00 annually
• Great family culture and opportunities for growth

At Olivia’s Mexican Restaurant, we value diversity, equity, and inclusion in our workplace. We are committed to creating a welcoming environment where all employees feel respected and valued for their unique perspectives and contributions.

Olivia’s Mexican Restaurant is an equal opportunity employer and does not discriminate on the basis of race, color, religion, gender, age, national origin, veteran status, disability, or any other legally protected status.