Server Assistant - Peche Seafood Grill

1 year

Peche Seafood Grill is currently looking for a Server Assistant to join our team.

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.

We offer competitive wages, career progression and professional development, health insurance and 401k with company match.

A Server Assistant is essential to the efficient flow of service in the dining room, ensuring that the service staff has all the tools needed for service. We are seeking experienced and confident people who understand the standards of world class service and hospitality.

Responsibilities

• Roll silverware and cut paper before the beginning of service
• Clean and set tables to restaurant standards
• Build and break down tables
• Clean sections including sweeping the floor
• Pull dirty plates from tables while guests are still seated and run food
• Serve beverages promptly
• Re-stocking service stations (mise en place, glassware, share plates, paper goods, linens, roll-ups)
• Refill and maintain beverage stations (coffee, tea, ice etc.)
• Emptying trash and bus pans: Server Station, Bars, and Mezzanine
• Polishing silver and glassware
• Attend to guests request that dont involve a transaction or adding something to the bill
• Answer guests questions regarding our restaurant and/or menu items
• Assist other restaurant personnel with tasks when necessary

Physical Demands

• The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 50 pounds, sitting, standing for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Job Type : Full Time

Compensation Type : Hourly

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, 401k

Rolling Silverware and Cutting Paper

Roll Silverware and Cut Paper

Rolling silverware

Rolling Silverware and Cutting Paper Before Service

Roll Silverware and Cut Paper Before the Beginning of Service

Setting and Cleaning Tables

Cleaning and setting tables

Clean and Set Tables

Table Setup/Cleanliness

Setting Tables

Time Management

Clean and Set Tables to Restaurant Standards

Cleaning Sections and Sweeping the Floor

Cleaning Tables

Serving Beverages

Cleaning Sections

Teamwork

Build and Break Down Tables

Clean Sections Including Sweeping the Floor

Running Food

Pulling Dirty Plates From Tables and Running Food

Service Station Restocking

Clean Sections and Sweep Floors

Communication Skills

Serving Beverages Promptly

Refilling Beverage Stations

Cleaning and Organizing

Customer Service Orientation

Pull Dirty Plates From Tables

Pull Dirty Plates From Tables While Guests Are Still Seated and Run Food

Physical Stamina

Guest Relations

Serve Beverages Promptly

Emptying Trash

Restocking Service Stations

Multitasking

Re Stock Service Stations

Adaptability

Re Stocking Service Stations (Mise en Place, Glassware, Share Plates, Paper Goods, Linens, Roll Ups)

Refilling and maintaining beverage stations

Polishing silverware and glassware

Refill and Maintain Beverage Stations

Problem Solving Skills

Emptying trash and bus pans

Refill and Maintain Beverage Stations (Coffee, Tea, Ice Etc.)

Polishing silver and glassware

Emptying Trash and Bus Pans: Server Station, Bars, and Mezzanine

Empty Trash and Bus Pans

Multitasking Ability

Organizational Skills

Work Ethic

Attending to Guests' Requests

Polish Silver and Glassware

Physical Demands: Seeing, Hearing, Speaking, Reaching, Lifting Up to 50 Pounds, Sitting, Standing for 4 to 8 Hours, Bending, Moving Intermittently

Answering guests' questions

Ability to Work Under Pressure

Attend to Guest Requests

Physical Requirements: Seeing, Hearing, Speaking, Reaching, Lifting Up to 50 Pounds, Sitting, Standing for 4 to 8 Hours, Bending, Moving Intermittently

Attend to Guests Request That Dont Involve a Transaction or Adding Something to the Bill

Answer Guest Questions About the Restaurant and Menu Items

Positive Attitude

Assisting other restaurant personnel

Answer Guests Questions Regarding Our Restaurant and/or Menu Items

Assist Other Restaurant Personnel With Tasks

Interpersonal Skills

Seeing, Hearing, Speaking, Reaching

Assist Other Restaurant Personnel With Tasks When Necessary

Seeing, Hearing, Speaking

Frequently Lifting Up to 50 Pounds

Ability to follow instructions

Physical Demands: Seeing, Hearing, Speaking, Reaching, Lifting Up to 50 Pounds, Sitting, Standing, Bending, Moving Intermittently

Reaching

Sitting, Standing for 4 to 8 Hours

Knowledge of Food Safety Standards

Attention to Detail

Bending and Moving Intermittently During Working Hours

Strong Communication Skills

Sitting

Ability to Work as Part of a Team

Standing for 4 to 8 hours

Understanding of World Class Service and Hospitality

Bending

Moving Intermittently During Working Hours

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