Facilities / Maintenance Worker

2 years

Position Summary: The primary responsibility of the Facilities Handyman is to perform repairs and maintenance throughout their assigned restaurants as needed. The handyman will use problem-solving and technical skills to solve maintenance problems. The Facilities Handyman will also execute weekly walkthroughs and working along with the Management Team to create a plan for all maintenance issues as well as supplies needed for all projects. The Facilities Handyman will be responsible for the upkeep and the look of their assigned restaurant/s.

Position Requirements:

• Available to work various shifts, weekends and holidays for special projects when needed.
• Courteous and professional demeanor. Must be able to carry out orders and work independently.
• Walks and stands during the entire shift.
• Continuously reach, bend, lift, carry, stoop and cut.
• Be able to lift and carry 50 lbs.
• Must have ability to communicate proficiently in English.

Benefits Include:

• Enhanced Mental Health & Health Care options for all employees, FT/PT without weekly contribution
• Medical, Dental, Vision options with Cigna for FT employees.
• Transit and Parking Benefits
• 401(k) with Company Match
• Paid Time Off
• Employee Dining Discounts & Staff Meals

Quality Branded is a Midtown-based restaurant group in New York City, founded by Michael Stillman in 2006. The group is comprised of Midtown staples and fixtures in the citys dining landscape: Smith & Wollensky NYC, Quality Meats, Quality Italian, Quality Bistro, Don Angie, Zou Zous & Chez Zou, Bad Roman, San Sabino, and Twin Tails. Quality Branded is known for its buzzy, energetic spaces and warm hospitality, signature dishes, and tableside flair.

Compensation: Hourly ($30.00 - $35.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts

Attention to Detail

Time Management

Physical Stamina

Team Collaboration

Adaptability

Customer Service Orientation

Reliability

Safety Awareness

Organizational Skills

Project Management

Maintenance knowledge

Flexibility

Work Ethic

Problem Prevention

Resourcefulness

Read more