Assistant Server

1 year

Place des Fetes is seeking experienced, passionate, and professional Assistant Servers to join our team!

Place des Fetes (PDF) is a wine bar and restaurant located in Clinton Hill, Brooklyn. From the team behind one-Michelin Star Oxalis, Cafe Mado, and Laurel Bakery. PDF offers small plates inspired by sustainable seafood and locally sourced produce, as well as a curated and diverse selection of natural wines.

PDF is actively seeking professional, experienced Assistant Servers. We are looking for individuals who are passionate about hospitality, food and beverage. People interested in creating genuine connections with their guests, and who pride themselves on the ability to curate a memorable experience. Enthusiasm about natural wine and ingredient driven food is desired, as is attention to acute detail and steps of service. We require a minimum of one year in restaurants/wine bars. An interest in sustainable seafood and locally sourced produce is a plus.

Our culture revolves around staff engagement. We provide our team with knowledge and opportunities for growth, and in return we ask for dedication and energy. We value education and growth, and aim to have our Assistant Servers grow into Server position through passion, focus, and enthusiasm!

Place des Fetes (PDF) is an equal opportunity employer to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, or disability. In addition to federal law requirements, PDF complies with applicable state and local laws governing nondiscrimination in employment. Additionally, PDF expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual origination, gender identity or expression, age, or disability.

Compensation: Hourly ($11.00) plus tips

Customer Service

Customer Service Skills

Experience in Serving in Restaurants/Wine Bars

Communication Skills

Beverage Service

Ability to Create Memorable Experiences

Knowledge and Enthusiasm About Natural Wine

Adaptability

Work Ethic

Wine Service

Interest in Wine

Problem Solving Skills

Detail Orientation

Attention to Detail

Ability to Engage With Guests

POS Systems

Knowledge of Food and Beverage Pairing

Willingness to Learn

Steps of Service

Collaboration

Time Management

High Volume Service

Ability to work in a fast paced environment

Interest in Sustainable Seafood and Locally Sourced Produce

Sales Skills

Food Safety Knowledge

Culinary Knowledge

Ability to Create Genuine Connections With Guests

Interpersonal Skills

Food and Beverage Pairing

Commitment to Sustainability

Professionalism

Ability to Handle Stress

Service Procedures

Passion for the Food and Beverage Industry

Wine Knowledge

Strong Communication Skills

Teamwork

Ability to Curate a Memorable Experience

Communication

Positive Attitude

Dedication and Energy

People Skills

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