Line Cook

2 years

TORC restaurant in Napa is in search of Line Cooks to join our team.

Passionate cooks sought, minimum 2 years fine dining experience. Must be a motivated self starter, capable to work fish, meat and garde manger stations, work neatly and organized, with respect to products and the profession. Must be willing to learn new/different techniques and standards. Ability to lift 60 lbs and stand for long periods of time.

Interested applicants please submit your resume.

Excellent hourly rate with consistent overtime potential.

Compensation: Hourly ($19.00 - $22.00)

Fish Butchery

Fish Cookery

Meat Butchery

Meat Cookery

Pasta Cooking

Pasta Dough Making

Sauce Making

Prepping Ingredients

Vegetable Cookery

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