Cook 3 - Advanced Line Cook - Violetto at Alila Napa Valley - Full-Time + Benefits

At Alila Napa Valley, we create memorable, luxury experiences rooted in connection—to place, to self, and to others. Set in the heart of wine country, our culinary program celebrates local ingredients, thoughtful techniques, and genuine hospitality. As a Cook III, you will take a lead role in daily kitchen operations and support the culinary team through consistency, professionalism, and leadership.

The Role\: The Cook III is a senior-level line cook responsible for executing dishes with precision, supporting kitchen leadership, and mentoring junior team members. You’ll work independently on assigned stations and assist in training, prep, and quality control. This position is ideal for a strong cook ready to step into a leadership-adjacent role in a Forbes-rated, luxury kitchen.

Duties & Responsibilities\:

• Execute recipes and plating standards with accuracy and efficiency across multiple stations

• Act as a lead on assigned shifts, supporting the Sous Chef and overseeing line-level cooks when needed

• Support prep lists and ordering needs; communicate low pars and quality issues to supervisors

• Maintain cleanliness, organization, and sanitation in accordance with Health Department and Forbes standards

• Participate in daily line-ups and contribute to a positive, team-oriented culture

• Refined verbal communication skills.
• 3 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.

This is a great opportunity to get a start with Hyatt as a cook. For immediate consideration of the intermediate cook position, click Apply Now and complete an application for the intermediate cook position on the Hyatt Careers Site!