Server - Hotel

Hotel Barriere Fouquet's

456 Greenwich St
New York , NY 10013

97 Room Hotel Apply Now Save this job SHARE THIS JOB Email Tweet Facebook LinkedIn Compensation: $15.00 per hour, plus tips , Part-Time

Salary: $15 per hour + tips

Hotel Barriere Fouquet's New York is looking for a responsible server who is able to welcome guests and create excellent experiences for our guests. The ideal candidate will have a friendly, outgoing disposition and previous experience working as a Server in a bustling, upscale restaurant setting.

Job Opening Are you a skilled and experienced server seeking a challenging opportunity to showcase your exceptional talents in the culinary world? Look no further! We are currently seeking a passionate and knowledgeable server to join our prestigious restaurant. With a reputation for excellence and innovation, this is your chance to be part of an extraordinary dining experience that will leave a lasting impression on our discerning guests. Responsibilities: 1. Exquisite Service: Provide exceptional, personalized service to our esteemed guests, ensuring their dining experience is seamless, memorable, and exceeds their expectations. 2. Menu Expertise: Possess in-depth knowledge of our menu offerings, including ingredients, preparation methods, and beverage pairings. Articulate this information to guests, making recommendations based on their preferences and dietary restrictions. 3. Order Accuracy: Take precise and detailed orders, ensuring accuracy in every aspect. Communicate effectively with kitchen staff to guarantee flawless execution and timely delivery of dishes. 4. Wine and Beverage Pairing: Offer expert guidance in selecting the perfect wine or beverage to complement each guest's meal. Provide detailed descriptions and confidently make recommendations from our extensive collection. 5. Tableside Presentation: Demonstrate finesse and professionalism when presenting and serving dishes to guests. Engage in tableside preparation of certain items, showcasing your culinary expertise and enhancing the overall dining experience. 6. Guest Engagement: Foster genuine connections with guests, anticipating their needs, and providing personalized attention. Respond promptly and courteously to inquiries, special requests, or concerns, ensuring utmost guest satisfaction. 7. Team Collaboration: Collaborate seamlessly with fellow servers, sommeliers, and the entire restaurant team to ensure smooth service flow and maintain a harmonious work environment. 8. Upselling Opportunities: Identify and capitalize on upselling opportunities, promoting additional menu items, specialty dishes, and unique culinary experiences, thereby maximizing guest satisfaction and revenue generation. Requirements: 1. Experience: A minimum of 2-4 years of experience as a server in a high-end, fine dining establishment, preferably with exposure to Michelin-starred restaurants. Demonstrated expertise in providing exceptional service and extensive knowledge of gourmet cuisine. 2. Wine and Beverage Expertise: Possess a comprehensive understanding of wine regions, varietals, and food pairing principles. A sommelier certification or similar qualification is highly desirable. 3. Fine Dining Etiquette: Exhibit a strong understanding of fine dining etiquette and formal service standards. Exemplify professionalism, grace, and poise in all interactions with guests. 4. Communication Skills: Excellent verbal communication skills with the ability to engage and connect with guests from diverse backgrounds. Fluency in additional languages is a plus. 5. Passion for Excellence: Demonstrate a genuine passion for the culinary arts, an eagerness to learn, and a commitment to delivering the highest level of service. 6. Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays, to meet the demands of our discerning clientele. Join our dedicated team and be part of an extraordinary culinary journey where innovation, elegance, and impeccable service come together. We offer competitive compensation, opportunities for growth, and an environment that values and cultivates your skills. To apply, please submit your resume, a cover letter, and references showcasing your relevant experience and passion for the hospitality industry. Posted June 6, 2025