Breakfast Cook

Hotel:

Atrium SPIRIT where teamwork, passion and appreciation ignite service excellence

Whats in it for you?

The Atrium SPIRIT is a belief in the power of Service , Perseverance , Inclusion , Respect , Innovation , and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning 40% of our management hires are internal promotions!
• Invest in Your Future 401(k) plan with company match.
• Comprehensive Health Coverag e Medical, dental, and vision insurance options.
• Paid Time Off & Vacation Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
• Perks That Fit Your Life Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
• Purpose & Impact Make a difference through Atriums community service and volunteer programs.

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Primary Purpose:

The primary purpose of the Cook is to provide guests with an excellent dining experience while preparing all orders in an efficient, timely and high-quality manner that is consistent with menu recipes.

Work Performed:

The Cook will be tasked with the following duties, responsibilities, and assignments:

• Prepare and cook food items for line and cook-to-order breakfast consumption using standardized food techniques;

• Assist in the coordination of opening and closing breakfast as well as all line prep duties;

• Prepare all food for the following day as required and directed;

• Operate, maintain and properly clean kitchen equipment;

• Maintain sanitary regulations of food temperatures and rotating products;

• Complete regular sanitization/disinfection of all kitchen and food and beverage work areas to include flooring, storerooms, prep areas, buffets, dining tables, and equipment;

• Learn menus, recipes, preparations and presentation;

• Ability to operate dish machine and three compartment sink s ;

• Separate and remove trash and garbage and place it in designated containers;

• Maintain complete knowledge of and comply with all departmental policies/service procedures/ standards;

• Follow all company safety and security policies and procedures, including reporting accidents, injuries, and unsafe work conditions to management; and

• Any and all other work as required to complete the primary purpose of the position.

Qualifications:

• Prior customer service experience
• Prior related culinary experience
• Six ( 6 ) months of Culinary experience
• High school diploma or equivalent
• Food Safety Trainingcertifiedor become certified within first 60 days of employment.
• Alcohol Awareness certifiedor become certified within first 60 days of employment
• Culinary Certification
• A ble to lift a minimum of 50lbs occasionally and 15lbs regularly
• Able to bend and squat repeatedly
• Able to walk and stand for duration of scheduled shift
• Must be flexible towork dayshifts, early mornings, evenings , nights, weekends and holidays

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Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.

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