Join Our Team at Griffins Kitchen!
Griffins in Brea is a chef-driven restaurant offering a tightly curated menu of prime proteins, locally sourced seasonal vegetables, and creative specials bursting with bold flavors. Our culinary approach is approachable yet refined. We pride ourselves on prompt, attentive service and a kitchen-to-table experience that delights guests. Led by a chef who stakes their reputation on quality and craft, Griffins is a destination for memorable dining.
Were seeking a part-time bartender to join our passionate team for 23 shifts per week, with a combination of brunch (Sat and Sun) and weekend dinner shifts.
What Youll Do:
- Open and close the bar, ensuring its clean, stocked, and ready for service.
- Prepare syrups, garnishes, and craft cocktails with precision.
- Greet and serve guests with warmth, efficiency, and menu expertise.
- Maintain safety, sanitation, and proper work procedures in a fast-paced environment.
- Collaborate with the team to deliver an exceptional guest experience
What Were Looking For:
Experience:
- 2+ years in a fast-paced restaurant as a bartender.
- Ability to multitask and thrive under pressure.
- Positive attitude and strong sense of urgency.
Certifications:
- Food Handler Certification.
- RBS (Responsible Beverage Service) Certification.
Skills & Abilities:
- Excellent verbal communication and guest-facing skills.
- Strong organizational skills and teamwork mentality.
- Reliable transportation and open weekend availability (mandatory).
Hours:
- Part-time, 1218 hours/week.
- Weekend availability required; brunch shifts starting late May.
Compensation:
$16.50/hour + tips.
Why Griffins?
Join a welcoming, growing team dedicated to culinary excellence and outstanding service. If youre passionate about hospitality and ready to contribute to a vibrant dining experience, we want to hear from you!
How to Apply:
Reply to this ad with your resume and a brief note about why youre a great fit for Griffins.
Griffins Kitchen Bar
Brea, CA
Griffins in Brea is a chef-driven restaurant offering a tightly curated menu of prime proteins, locally sourced seasonal vegetables, and creative specials bursting with bold flavors. Our culinary approach is approachable yet refined. We pride ourselves on prompt, attentive service and a kitchen-to-table experience that delights guests. Led by a chef who stakes their reputation on quality and craft, Griffins is a destination for memorable dining.
Were seeking a part-time bartender to join our passionate team for 23 shifts per week, with a combination of brunch (Sat and Sun) and weekend dinner shifts.
What Youll Do:
- Open and close the bar, ensuring its clean, stocked, and ready for service.
- Prepare syrups, garnishes, and craft cocktails with precision.
- Greet and serve guests with warmth, efficiency, and menu expertise.
- Maintain safety, sanitation, and proper work procedures in a fast-paced environment.
- Collaborate with the team to deliver an exceptional guest experience
What Were Looking For:
Experience:
- 2+ years in a fast-paced restaurant as a bartender.
- Ability to multitask and thrive under pressure.
- Positive attitude and strong sense of urgency.
Certifications:
- Food Handler Certification.
- RBS (Responsible Beverage Service) Certification.
Skills & Abilities:
- Excellent verbal communication and guest-facing skills.
- Strong organizational skills and teamwork mentality.
- Reliable transportation and open weekend availability (mandatory).
Hours:
- Part-time, 1218 hours/week.
- Weekend availability required; brunch shifts starting late May.
Compensation:
$16.50/hour + tips.
Why Griffins?
Join a welcoming, growing team dedicated to culinary excellence and outstanding service. If youre passionate about hospitality and ready to contribute to a vibrant dining experience, we want to hear from you!
How to Apply:
Reply to this ad with your resume and a brief note about why youre a great fit for Griffins.
Griffins Kitchen Bar
Brea, CA
Job ID: 480196988
Originally Posted on: 6/6/2025
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