Sou Chef/Line Cook

The Sous Chef is the second-in-command in the kitchen and plays a key role in maintaining high food standards, ensuring kitchen cleanliness, managing prep and line staff, and assisting in all aspects of back-of-house operations. This role supports the Executive Chef in menu execution, training staff, and maintaining a professional, efficient, and positive kitchen environment.
Key Responsibilities:
Food Preparation & Quality:
Supervise and actively participate in all food preparation and cooking
Ensure food quality, consistency, and presentation align with restaurant standards
Oversee proper portion control, waste management, and use of ingredients
Kitchen Operations:
Ensure kitchen stations are stocked, prepped, and organized for service
Maintain cleanliness and adherence to sanitation and food safety guidelines (HACCP/Health Dept.)
Monitor and maintain kitchen equipment; report issues promptly
Leadership & Staff Management:
Assist with training, mentoring, and supervising kitchen staff
Ensure all staff are adhering to recipes, cleanliness, and professionalism policies
Provide leadership in the absence of the Executive Chef
Inventory & Ordering:
Assist with ordering, receiving, and organizing inventory
Conduct inventory counts and control waste/spoilage
Ensure proper storage, labeling, and FIFO rotation
Event & Banquet Support:
Help execute banquet, catering, and special event menus
Coordinate with front-of-house and event staff for smooth service
Qualifications:
3+ years of kitchen experience, preferably in a supervisory or sous chef role
Strong understanding of cooking techniques, Italian cuisine a plus
Food Handler's Certification required; ServSafe Manager preferred
Excellent communication and team leadership skills
Ability to work nights, weekends, holidays, and under pressure
Organized, clean, punctual, and dependable
Physical Requirements:
Ability to stand for long periods, lift 50 lbs, and work in a fast-paced environment
Compensation:
Competitive hourly or salaried position (based on experience)
Meals during shifts/Health Insurance/401K

Opportunities for growth and advancement