Yeobo darling chef de partie, line cook, dishwasher, prep cook

Yeobo, Darling is a forthcoming Korean-Taiwanese restaurant set to open in June 2025 at 827 Santa Cruz Avenue, Menlo Park, California.

Founded by chefs Meichih and Michael Kim, formerly of the Michelin-starred Maum in Palo Alto, Yeobo, Darling blends contemporary culinary techniques with the rich traditions of Korean and Taiwanese cuisines.

At Yeobo, Darling, we believe in genuine hospitality, personal growth, and a kitchen culture built on respect, curiosity, and care.

Position: Chef de Partie
Responsibilities
Manage and oversee a specific station in the kitchen

Collaborate with the culinary team to ensure consistency and excellence in food preparation

Maintain high standards of hygiene and safety

Contribute to menu development with innovative ideas

Qualifications
Proven experience in a similar role, preferably in a fine-dining setting

Positive attitude and strong work ethic

Understanding of Korean and/or Taiwanese cuisines are a plus

Ability to work effectively in a fast-paced environment

Passion for culinary arts and continuous learning

Ability to lift 50+ lbs

Were Also Hiring:

Prep Cooks

Dishwashers

We're building a team from the ground up, and were looking for individuals who are passionate, humble, and excited to grow with us.

Benefits and Additional Perks
-Competitive wages (based on experience)
-Daily staff meal
-Two consecutive days off weekly - Sunday and Monday
-Close proximity to CalTrain (Menlo Park Station)

Opportunities for professional development

Supportive and collaborative team environment

More About Us
Website: www.yeobodarling.com
Instagram: @yeobodarlingrestaurant

We look forward to welcoming passionate, kind-hearted individuals to our opening team as we begin this exciting new culinary journey together.