Bread Baker

Smor Bakery
New York, New York
Full Time

Email Address

Apply Now

Required Years of Experience

1 year

Job Details

Smr Bakery (@smorbakery.nyc), located in the East Village opened its doors in late summer 2022. Being a Nordic-inspired bakery - expect to find lots of cardamom buns, various viennoiserie products, naturally fermented breads, and much more. We are currently seeking a dedicated and skilled Baker to join our team. If you have a passion for baking, attention to detail, or even a desire to learn and thrive in a fast-paced environment, this is the perfect opportunity for you!

Job Description: As a Bread Baker, you will work closely with our experienced bakers to ensure the efficient operation of our bakery. You will be responsible for assisting in the preparation and production of various breads. This is a hands-on role that requires creativity, precision, and a strong work ethic.

This position will involve early morning shifts (2:30am starts) & weekends!

Compensation is based on experience and skills, as well as performance during training.

Responsibilities :

Assist in the preparation and production of a wide range of bakery products, mostly including bread, but also viennoiserie, cakes, cookies, and other specialty items.
Follow established recipes and production schedules to ensure consistent quality and taste.
Measure and weigh ingredients accurately, and mix, shape, and mold dough as required.
Operate and maintain bakery equipment, including mixers, ovens, dough sheeters, and proofing cabinets, ensuring their cleanliness and proper functioning.
Monitor baking process and adjust temperatures, baking times, and ingredients as needed to achieve optimal results.
Decorate and finish baked goods with precision and attention to detail, following specific guidelines.
Assist in inventory management, including receiving, stocking, and rotating ingredients and supplies.
Maintain a clean and organized workspace, adhering to DOH and safety regulations.
Collaborate with the bakery team to develop new recipes and creative baked goods for seasonal promotions or special events.

Qualifications :

Good attitude!
Previous experience working in a bakery environment for at least 1-2 years. 6 months - 1 year experience working with breads.
A passion for baking and a strong interest in learning new techniques and recipes.
Basic knowledge of baking principles, including dough preparation, baking times, and ingredient functions. Especially bread, lamination, mixing of various types of doughs.
Ability to follow detailed instructions and recipes accurately.
Ability to lift loads up to 50lbs.
Strong organizational skills and the ability to multitask in a fast-paced environment.
Excellent attention to detail and a commitment to delivering high-quality products.
Physical stamina and the ability to stand for extended periods, and work in a hot environment.
Strong communication and teamwork skills.

How to Apply: If you are passionate about baking and eager to contribute to the success of our bakery, please submit your resume [ [email protected] ]. We appreciate all applications, but only selected candidates will be contacted for an interview.

Compensation Details

Compensation: Hourly ($21.00 - $23.00) plus tips

Estimated Weekly Tips: $0

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts

Required Skills

Kitchen Skills

bakery production

Willingness to Learn New Techniques and Recipes

Desire to Learn New Techniques and Recipes

Experience With Various Bakery Products

Baking Experience (1 2 Years)

Knowledge of baking principles