Chef de Cuisine

Los Angeles, California
Full Time

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Required Years of Experience

3 years

Job Details

Chef de Cuisine - Ingredient-Driven Coastal Cuisine

Premier restaurant group is seeking a talented Chef de Cuisine for their seafood-centric California coastal cuisine concept. A passion for wood-fired cooking utilizing the highest quality ingredients available is essential. Seeking a chef with great leadership skills to coach, develop and respectfully lead the team while holding them accountable to high standards.

Chef de Cuisine Responsibilities:

Ensuring that all food meets the highest standards of quality and consistency
Collaborate with leadership on menu
Proactively managing costs and budgets
Maintaining proper ordering, inventory, and P&Ls
Staff Management (scheduling, hiring, training, mentoring)
Maintain a positive, work environment via effective, professional communication with other employees and managers
Ensure best practices for safety and sanitation in the kitchen

Chef de Cuisine Preferred Requirements:

3+ years experience in a similar role (Executive Sous Chef, Exec Chef, Head Chef)
Chef-driven background in respected restaurants
Wood-fired cooking experience with a variety of proteins, including seafood and other high-quality ingredients
Familiarity with Los Angeles coastal market
Excellent communication skills and leadership qualities
Exceptional standards for cleanliness, health, and safety
Expert knowledge and fully fluent in P&L, managing inventory, and cost controls
Flexible schedule, including weekends, and on holidays

Compensation / Benefits: