FORAY - Line Cook - $25 + benefits - Weds-Sat, 2pm to close

Please PROVIDE A RESUME or LIST WORK HISTORY with REFERENCES to be considered. Qualified candidates will be notified of an opportunity for an interview/stage.*

Foray is a fine dining restaurant serving dinner from Wednesday to Saturday. For more information, please visit our website:

Position: Line Cook (available immediately)

Schedule: Wednesday to Saturday, 2pm to close (usually between 10 and 11pm)

Key Responsibilities:
- Keeping an orderly and sanitized work area
- Maintaining food safety standards
- Preparing and properly labeling/storing ingredients
- Setting up and stocking station for service
- Arranging and garnishing food per chef's instructions
- Maintaining appropriate inventory levels for the station
- Nightly cleaning and deep cleaning of kitchen

Compensation:
- $25 per hour, daily family meal, employee discount
- Full time employees are eligible for medical, dental and vision benefits after 90 days
- 401k match up to $1,500 per year

Qualifications:
- Valid food handler card
- 2 years minimum experience in a kitchen