Specialty Cook (PERM)

Las Islitas Seafood Restaurant in West Valley City, Utah is hiring for a full-time Specialty Cook.Duties: Cook and supervise work of food service staff. Supervise and inspect cleaning food preparation and service areas to ensure safe and sanitary food-handling practices. Season and cook special cuts of seafood for chicharron de mojarra, pescado zarandeado, filete de mojarra, camarones al Diablo, ceviche de camaron, and coctel de camaron; also, traditional Mexican food like bistek encebollado, tacos al pastor y de lengua, enchilada verdes and tostadas. Prepare garnishments, wash, peel, cut fruits and vegetables to prepare them for Mexican plates. Carve and trim fish and meats such as tilapia, shrimp, oysters and scallops; plus beef, veal, chicken, ham and pork for traditional plates.Wage/Hours: $55,744/year. 1:00am - 9:00 pm, off Sunday and Monday.Requirements: 24 months experience as Mexican seafood cook.How to Apply: Please send a cover letter and current curriculum vitae to Jose at ...