Prep Cook
Job ID282436
Location
Georgia Southern - Savannah
Full/Part TimeFull-Time
Regular/TemporaryRegular
About Us
Join Our Team at Georgia Southern!
Georgia Southern is a dynamic university with three vibrant campuses in Hinesville, Savannah and Statesboro serving the communities in Southeast Georgia. As a Carnegie Doctoral/R2 institution, our world-class scholars instruct about 26,000 students in associate's, bachelor's, master's and doctoral level degree programs. Whether you are seeking the charm of a small town, the traditions of a historical/urban destination near the beach or supporting our military service members and their families, Georgia Southern offers its faculty and staff the best of all worlds!
Beyond an ideal location, there is a place for you to work in an exciting environment abounding with opportunities for personal and professional growth. We are steeped in tradition and devoted to academic distinction in teaching, scholarship and service. In 2018 Forbes Magazine listed Georgia Southern, along with 10 other Georgia companies or institutions, as one of America's Best Midsize Employers. Georgia Southern University is passionate about serving our region while preparing our students to be lifelong scholars, leaders, and responsible stewards of their communities and the world.
To learn more about Georgia Southern's Vision, Mission and Values please click here:
Location
Armstrong Campus - Savannah, GA
Department Information
Armstrong Galley
Job Summary
The Prep Cook ensures preparation of excellent food and exceptional customer service within the dining facility; monitors sanitation practices to ensure employees follow standards and regulations; and offers support and direction to student and temporary employees.
Responsibilities
Prepare food using techniques such as cooking, roasting, baking, and the preparation of skillet meals. Participate in daily testing of foods. Complete preparation assignments for next day's menu
Serve clients during daily operations, special events and work in other departments/locations as needed. Be visible to customers during service to assist with any questions, concerns, or requests
Clean equipment and perform other sanitation duties on a daily basis and during operational down times
Ensure compliance with menus, recipes, production schedules, and quality standards. Monitor staff and food levels throughout busy periods to maintain standards, food waste, and the proper amount of prepped foods are available to customers
Required Qualifications
Educational Requirements
High school diploma or equivalent
Required Experience
One (1) year of work-related experience
Proposed Salary
$15.84 - $17.77 per hour
This is a non-exempt position paid on a biweekly basis.
Required Documents to Attach
Resume
Cover Letter
Two (2) Professional References
Knowledge, Skills, & Abilities
ABILITIES
Consistently exhibit engaging customer service
Ability to support various constituencies served by the University
Proven proficiency with computers including Microsoft Office, Google, and/or applications as required for specific position
Work with limited supervision
Prepare food according to health and safety requirements
KNOWLEDGE
Adhere to University policies and procedures to meet Institutional goals and support University's mission for student success
Knowledge of safe food handling technique and tools
Knowledge of basic cooking techniques such as sauteing, broiling, frying, and grilling, seasoning methods and portion control
Understand use of food service equipment
SKILLS
Effective communication (verbal and written), organizational and human relations skills
Demonstrated commitment to customer service centered work ethic
Job ID282436
Location
Georgia Southern - Savannah
Full/Part TimeFull-Time
Regular/TemporaryRegular
About Us
Join Our Team at Georgia Southern!
Georgia Southern is a dynamic university with three vibrant campuses in Hinesville, Savannah and Statesboro serving the communities in Southeast Georgia. As a Carnegie Doctoral/R2 institution, our world-class scholars instruct about 26,000 students in associate's, bachelor's, master's and doctoral level degree programs. Whether you are seeking the charm of a small town, the traditions of a historical/urban destination near the beach or supporting our military service members and their families, Georgia Southern offers its faculty and staff the best of all worlds!
Beyond an ideal location, there is a place for you to work in an exciting environment abounding with opportunities for personal and professional growth. We are steeped in tradition and devoted to academic distinction in teaching, scholarship and service. In 2018 Forbes Magazine listed Georgia Southern, along with 10 other Georgia companies or institutions, as one of America's Best Midsize Employers. Georgia Southern University is passionate about serving our region while preparing our students to be lifelong scholars, leaders, and responsible stewards of their communities and the world.
To learn more about Georgia Southern's Vision, Mission and Values please click here:
Location
Armstrong Campus - Savannah, GA
Department Information
Armstrong Galley
Job Summary
The Prep Cook ensures preparation of excellent food and exceptional customer service within the dining facility; monitors sanitation practices to ensure employees follow standards and regulations; and offers support and direction to student and temporary employees.
Responsibilities
Prepare food using techniques such as cooking, roasting, baking, and the preparation of skillet meals. Participate in daily testing of foods. Complete preparation assignments for next day's menu
Serve clients during daily operations, special events and work in other departments/locations as needed. Be visible to customers during service to assist with any questions, concerns, or requests
Clean equipment and perform other sanitation duties on a daily basis and during operational down times
Ensure compliance with menus, recipes, production schedules, and quality standards. Monitor staff and food levels throughout busy periods to maintain standards, food waste, and the proper amount of prepped foods are available to customers
Required Qualifications
Educational Requirements
High school diploma or equivalent
Required Experience
One (1) year of work-related experience
Proposed Salary
$15.84 - $17.77 per hour
This is a non-exempt position paid on a biweekly basis.
Required Documents to Attach
Resume
Cover Letter
Two (2) Professional References
Knowledge, Skills, & Abilities
ABILITIES
Consistently exhibit engaging customer service
Ability to support various constituencies served by the University
Proven proficiency with computers including Microsoft Office, Google, and/or applications as required for specific position
Work with limited supervision
Prepare food according to health and safety requirements
KNOWLEDGE
Adhere to University policies and procedures to meet Institutional goals and support University's mission for student success
Knowledge of safe food handling technique and tools
Knowledge of basic cooking techniques such as sauteing, broiling, frying, and grilling, seasoning methods and portion control
Understand use of food service equipment
SKILLS
Effective communication (verbal and written), organizational and human relations skills
Demonstrated commitment to customer service centered work ethic
Job ID: 480297663
Originally Posted on: 6/7/2025
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