Cook

Cook

3105 W Arkansas Ave, Denver, CO 80219, USA

18.81-20 per hour Pay Based on Experience

Hourly

Part Time

WHAT WE'RE ABOUT

Are you a person who believes in providing great care? Do you believe in having a positive impact on other people's lives? Are you a team player, quick-thinker, and ready to be a part of an organization that supports your growth?

Requirements:

Available to work weekends, days and evenings

Cook Perks:

Daily Pay Advance Option Available

Growth Opportunities - Opportunity to DOUBLE your salary

Health Benefits

Cook Summary:

The Cook will prepare, cook, season, and serve adequate, attractive, nutritious, and balanced meals. Meals prepared include meat, fish, fowl, vegetables, fruit, soups, salads, desserts, breads, and pastries, as specified and scheduled by the menus. The person holding this position is delegated the responsibility for carrying out the assigned duties and responsibilities in accordance with current existing federal and state regulations and established company policies and procedures.

Essential Duties and Responsibilities:

Handle and prepare food that is palatable, appetizing and attractive

Establish practice of serving hot food hot and cold food cold

Cook a variety of foods in large quantities

Be familiar with seasoning and cooking time required

Comply with meal schedules

Maintain and use equipment and supplies

Work cooperatively with other staff and departments

Wash pots, pans, and other equipment as used

Qualifications:

A minimum of an 8th grade education

Ability to pass a criminal background check as well as Colorado CAPS background check.

COVID Vaccine Required or Valid Exemption.

Spanish speaking is desired but nor required.

Skills and Knowledge:

Ability to prepare and cook a variety of foods in large quantities

Aware of special diets, seasoning requirements, cooking times, temperature controls

Ability to estimate quantities of food required, limit waste, utilize leftovers while serving attractive, appetizing meals

Serve safe certification

Work Area and Environment:

Kitchen, freezers, refrigerators, loading dock, dining room

Standards:

Standards: State Health Department Regulations

Benefits:

Medical insurance with Rx benefits

Dental insurance

Vision care

Paid vacation