Crew Member-Sandwich Artist

Salary Not Available

Position range in Fannin County $8.86 - $12.83 Per hour

Crew Member-Sandwich Artist

Angie Bob Inc/Subway

Occupation: Fast Food and Counter Workers

Location: Bonham, TX - 75418

Positions available: 1

Job #: 16872471

Source: WorkInTexas

Posted: 6/2/2025

Updated: 6/5/2025

Expires: 12/31/2025

Web Site: WorkInTexas

Onsite / Remote: Work onsite all of the time

Job Type: Regular, Full Time (30 Hours or More), Permanent Employment

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Job Requirements and Properties

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Work Onsite

Full Time

Age

16 and up

Schedule

Full Time

Job Type

Regular

Duration

Permanent Employment

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Job description

Starting wage range (starting rate determined based on qualifications and experience): $10.00-$13.00 per hour plus approximately $1.00-$1.75 per hour (on average) in credit card & cash tips.

A SUBWAY Team Member greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service and teamwork are major components of this position.

Our family owns and operates a handful of Subway stores in North Texas, and it is our desire to run some of the best operated franchises in the entire Subway system. We strive to provide superior service and products to our guests, as well as rewarding and fulfilling opportunities for our employees. We want our team to feel supported, trained, and cared for so that they can do their best when serving our guests every day. We are proud of our teams, and always looking for those who want to grow with us.

Team Member Tasks and Responsibilities:

- Exhibits a cheerful and helpful manner while greeting guests and preparing their orders.

- Demonstrates a complete understanding of menu items and explains them to guests accurately.

- Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change.

- Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift.

- Prepares food neatly, according to formula, and in a timely manner.

- Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.

- Understands and adheres to proper food handling, safety, and sanitation standards during food preparation, service, and clean up.

- Cleans and maintains all areas of the restaurant to promote a clean image.

- Understands and adheres to all quality standards, formulas, and procedures as outlined in the SUBWAY Operations Manual.

- Maintains a professional appearance and grooming standards as outlined in the SUBWAY Operations Manual.

- Performs light paperwork duties as assigned.

- Completes University of SUBWAY courses as may be directed

*You will receive training on your roles and responsibilities

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