Guy Fieri Entry Level Cook

Cook 1 Entry Level**

**Location:** Choctaw Casino & Resort Durant

**Department:** Culinary

**What you'll do at Choctaw Casino & Resort**

+ Prep ingredients by washing, chopping, slicing, and peeling fruits and vegetables.

+ Cook food using various methodsbaking, broiling, frying, steaming, braising, and boilingto ensure it's flavorful, visually appealing, and properly garnished.

+ Follow standardized recipes to prepare fresh, high-quality meals for guests.

+ Help minimize food waste by following portion guidelines and proper prep levels.

+ Store, label, and rotate food following Choctaw Nation food safety standards.

+ Maintain proper temperatures for serving and storing food items.

+ Keep workstations clean, organized, and safe while following sanitation protocols.

+ Support the culinary team with setup, service, and cleanup duties.

+ Perform additional responsibilities as assigned by your supervisor.

**Youll bring the flavor if you have:**

+ Ability to speak, read, and write in English

+ Current **Food Safety Certification**

+ At least **6 months of culinary experience** or relevant culinary education

+ A passion for food prep and willingness to learn from culinary leaders

**Even better if you bring these to the table:**

+ Previous kitchen experience in a resort, casino, or fast-paced restaurant

+ A strong sense of teamwork and reliability in a high-volume environment

Job Identification: 18230

Job Category: Food and Beverage

Posting Date: 06/06/2025, 9:02 PM

Job Schedule: Full time

Job Shift: Variable

On-Site/Remote: On-Site