Bartender - Herbsaint

1 year

Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support the continuous growth of their family of restaurants in New Orleans. Currently that includes Herbsaint, Cochon, Cochon Butcher, Peche Seafood Grill, Gianna, La Boulangerie and Calcasieu Private Dining. Growing up in south Louisiana taught Chef Link about the importance of traditions and the regions unique flavors, which helped define their guiding philosophy to produce honest, simple food.

We offer competitive wages, health insurance (medical, dental and vision), life insurance, 401k with company match, paid sick days, paid personal days, in-house dining discounts, career progression and professional development.

We are currently looking for an enthusiastic Bartender to join our Front of House Herbsaint team! We focus heavily on craft spirits, contemporary cocktails, wine, and local craft beer. Our ideal candidate has a passion for creating exciting, well balanced cocktails, and enjoys interacting with the guests.

Responsibilities:

• Mindfully serve alcoholic beverages with a keen sense of judgement

• Establish consistent communication with FOH, BOH, the beverage team, and management

• Provide attentive service while anticipating needs

• Maintain bar cleanliness and organization

• Build and maintain good rapport with regular customers

• Offer menu insight and recommendations when appropriate

Skills & Requirements

• Previous experience in a, high volume, craft cocktail establishment

• Wine knowledge, beer knowledge, craft cocktail knowledge preferred

• 2+ years of bartending and serving experience is preferred

• Must have a personable demeanor, friendly personality, and a good smile

Physical Demands

• The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.

The duties of this position may change from time to time. Link Restaurant Group reserves the right to add or delete duties and responsibilities at the discretion of LRG or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

LRG is proud to be an Equal Opportunity Employer. We do not discriminate based on race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.

Job Type : Full Time

Compensation Type : Hourly

Compensation: Hourly (Based on Experience)

Benefits & Perks: Dental Insurance, Dining Discounts, Health Insurance, Paid Time Off, 401k, Vision Insurance

Ability to Create Exciting and Well Balanced Cocktails

Strong Communication Skills

Customer Service Orientation

Teamwork and Collaboration With FOH, BOH, and Management

Attention to Detail

Attention to Detail in Service

Ability to work in a team environment

Team Collaboration

Ability to work in a fast paced environment

Time Management Skills

Ability to Handle Multiple Tasks

Team Collaboration Skills

Bar Cleanliness and Organization Skills

Ability to Anticipate Customer Needs

Physical Stamina

Rapport Building With Regular Customers

Physical Stamina for Long Hours of Standing and Lifting

Adaptability to Changing Duties

Physical Stamina and Strength

Adaptability to Changing Duties and Responsibilities

Knowledge of Beverage Trends

Ability to Build Rapport With Customers

Knowledge of Local Craft Beer

Passion for the Beverage Industry

Ability to Build Customer Relationships

Organizational Skills

Creativity in Cocktail Preparation

Problem Solving Skills

Judgment in Serving Alcoholic Beverages

Ability to Provide Menu Insights and Recommendations

Judgment in Serving Alcohol Responsibly

Ability to Maintain Cleanliness and Organization

Commitment to Professional Development

Willingness to Learn and Develop Professionally

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