Line Cook

3 years

TANA is a new fine dining Italian concept from award winning chef Michael Gulotta. We are looking for AM prep cooks and PM line cooks to join our talented team.

Job Requirements:

• at least 3 years of culinary experience in a fine dining establishment or upscale casual restaurant
• reliable transportation
• legally allowed to work in the United States
• solid knife skills

• work cleanly and efficiently thru the days tasks
• accurately prepare recipes, prep ingredients & assemble mise en place in a timely manner
• prepare and plate dishes consistently according to chef specs
• maintain a clean and organized station throughout service
• communicate with coworkers and managers concisely, clearly and professionally
• uphold our high standards of service, quality and professionalism in all tasks.
• properly maintain ingredients and prepped items for food service
• properly store and label food items
• break down, clean and close your station and the kitchen. We leave together.

Compensation: Hourly ($17.00 - $21.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts