Line Cook - Tito's Italian Grill

at Coeur d'Alene Resort in Coeur d' Alene, United States

Titos Italian Grill is upbeat, welcoming, and all about good food and great service.

If you like staying busy and want to be part of a supportive, well-run team, this could be a great fit.

Job Basics:

+ Location: Coeur dAlene, Idaho

+ Schedule: Full-time or part-time; evenings, weekends, and holidays as needed

+ Physical Requirements: Able to stand for long periods, lift up to 50 lbs, and move quickly in a hot, high-volume environment

In This Role, You Will:

+ Set up your station and prep ingredients ahead of service

+ Cook menu items with accuracy and consistency

+ Keep your station clean, organized, and stocked

+ Communicate clearly with teammates during high-volume shifts

+ Follow all safety and sanitation procedures

What Were Looking For:

+ Line cook experience in a busy kitchen

+ Reliable and ready to work with a positive attitude

+ Good knife skills and comfort working multiple stations

+ Team-focused and cool under pressure

Benefits:

+ Daily Perks:

+ Employee meals

+ Free parking

+ Uniforms provided with in-house laundry service

+ 20% discount at all resort restaurants

+ 10% discount at participating local businesses

+ Free daily cruises (subject to availability)

+ Discounted room and golf rates

+ Health & Wellness:

+ Medical, dental, vision, and life insurance (available to full-time employees after 60 days)

+ Access to an on-site clinic exclusive to resort employees with benefit coverage

+ Flexible reimbursement plan

+ Retirement: 401(k) plan with 50% match up to 4% contribution (eligibility begins at age 21 after 60 days of employment)

+ Paid Time Off:

+ After 6 months: 7 days

+ After 1 year: 10 days

+ After 2-4 years: 15 days

+ After 5+ years: 20 days

+ Holiday Pay: Time and a half for hours worked on Thanksgiving and Christmas

If you take pride in your work and want to be part of a team that cares about quality, wed love to meet you.