Food Service Worker

An ESS food service worker plays an integral role in preparing and delivering meals to students in a clean, safe, and healthy environment.**Responsibilities**- Perform all duties assigned by the head cook/school administration in the selection, preparation, and serving of food- Maintain a clean and safe food service environment; perform sanitation duties to ensure that all equipment is thoroughly cleaned according to state regulations- Store, utilize, and dispose of food and supplies following federal, state, local, and district regulations- Assist with the accurate keeping of records and ordering of supplies**Qualifications**- High School Diploma or GED Preferred- 2 Work Based Professional References Needed