Baker/Kitchen Prep

- Preparing and Baking Products:Creating doughs and batters for various French breads (e.g., baguettes, brioche) and pastries, such as croissants, according to traditional recipes.

- Recipe Management:Understanding and executing established recipes.

- Quality Control:Ensuring products meet established standards for freshness and quality.

- Inventory Management:Ordering and monitoring supplies, as well as keeping detailed records related to production and inventory.

- Hygiene and Sanitation:Maintaining clean and organized workstations, equipment, and utensils.

- Production Scheduling:Creating schedules with management to determine the types and quantities of goods to produce.

- Equipment Operation and Maintenance:Being familiar with and maintaining professional baking equipment.

- Performs other duties as assigned by Management.

QUALIFICATIONS:

- Kitchen experience, preferable in a bakery

- Strong organizational skills

- Ability to take direction

- Strong time management, the ability to manage multiple priorities and workflow.

- Creative, flexible, and innovative team player

- Currently hold a Food Handler's Certificate

- Reliable transportation

- Weekend Availability REQUIRED

- Ability to lift 40-65 pounds throughout the day

- Must be able to stand for long periods of time

- Weekend Availability (Friday, Saturday and Sunday)

Job Type: Part-time

Pay: $14.50 - $17.00 per hour

Expected hours: 30 per week

Benefits:

- Employee discount

- Flexible schedule

Schedule:

- Day shift

- Weekends as needed

People with a criminal record are encouraged to apply

Ability to Commute:

- Las Cruces, NM 88005 (Preferred)

Ability to Relocate:

- Las Cruces, NM 88005: Relocate before starting work (Preferred)

Work Location: In person