Food Service Worker 3-hour flex position
JobID: 6771
Position Type:
Food Service/Food Service
Date Posted:
6/5/2025
Location:
Austintown Fitch High School
Date Available:
2025-2026 School Year
Closing Date:
6/10/2025 OAPSE Bid
District:
Austintown Local Schools
OAPSE transfer bid requests (internal applications) will be accepted online until 2:00 pm on 6/10/2025
External applications will be accepted until the position is filled.
Position available due the transfer of Shelli Brewster.
Hours: 3 hour flex
Report times: 8 am to 11 am base report times (report times may vary based on school schedule)
Salary: $14.27 per hour starting rate in accordance with the OAPSE negotiated salary schedule
Reports to: Food Service Director and Kitchen Manager
Duties/Responsibilities:
Prepares and maintains daily and monthly records, inventories, invoices, and reports deficiencies of any product and/or supplies
Participates in the preparation of meals including menus, ordering food, supplies & necessary equipment, preparation, serving, cashiering, and clean-up
Follows approved menus and standardized recipes for preparing food
Must be able to use a computer, including Point of Sale software, email and web browsing
Responsible for daily revenues including daily drawer cash count and recording of all monies
Immediately report any problems or accidents occurring in the kitchen or cafeteria area to the Kitchen Manager or Food Service Director
Follows all federal, state, and local food safety regulations, USDA child nutrition regulations, and all district and department policies and procedures
Attends meetings and trainings as directed by the Food Service Director
Perform all other duties as assigned by the Kitchen Manager and Food Service Director
Qualifications:
Excellent organizational skills and ability to prioritize tasks
Computer knowledge and possess basic academic skills
Prior experience as a food service employee
Knowledge of state and federal nutritional regulations
Physically capable of performing all job duties that may include but are not limited to: standing, stooping, stretching, and moving heavy items, and equipment
Ability to lift 30-50 pounds
Good character, courtesy, efficiency, cleanliness, and commitment to the welfare of the student
REQUIREMENTS TO BE ON FILE BEFORE A SUCCESSFUL APPLICANT CAN BEGIN WORK:
High school diploma or equivalent
Favorable current State (BCII) and Federal (FBI) background checks
Negative drug screen
Employees must follow all board policies, all state and federal laws, and adhere to the Ohio Code of Ethics set up by the Ohio Department of Education. Subject to all applicable laws, essential job functions of the position include the employee being punctual and capable of completing all duties, with or without reasonable accommodation.
The successful candidate must complete all required Vector Solutions/Safe Schools courses as assigned annually.
JobID: 6771
Position Type:
Food Service/Food Service
Date Posted:
6/5/2025
Location:
Austintown Fitch High School
Date Available:
2025-2026 School Year
Closing Date:
6/10/2025 OAPSE Bid
District:
Austintown Local Schools
OAPSE transfer bid requests (internal applications) will be accepted online until 2:00 pm on 6/10/2025
External applications will be accepted until the position is filled.
Position available due the transfer of Shelli Brewster.
Hours: 3 hour flex
Report times: 8 am to 11 am base report times (report times may vary based on school schedule)
Salary: $14.27 per hour starting rate in accordance with the OAPSE negotiated salary schedule
Reports to: Food Service Director and Kitchen Manager
Duties/Responsibilities:
Prepares and maintains daily and monthly records, inventories, invoices, and reports deficiencies of any product and/or supplies
Participates in the preparation of meals including menus, ordering food, supplies & necessary equipment, preparation, serving, cashiering, and clean-up
Follows approved menus and standardized recipes for preparing food
Must be able to use a computer, including Point of Sale software, email and web browsing
Responsible for daily revenues including daily drawer cash count and recording of all monies
Immediately report any problems or accidents occurring in the kitchen or cafeteria area to the Kitchen Manager or Food Service Director
Follows all federal, state, and local food safety regulations, USDA child nutrition regulations, and all district and department policies and procedures
Attends meetings and trainings as directed by the Food Service Director
Perform all other duties as assigned by the Kitchen Manager and Food Service Director
Qualifications:
Excellent organizational skills and ability to prioritize tasks
Computer knowledge and possess basic academic skills
Prior experience as a food service employee
Knowledge of state and federal nutritional regulations
Physically capable of performing all job duties that may include but are not limited to: standing, stooping, stretching, and moving heavy items, and equipment
Ability to lift 30-50 pounds
Good character, courtesy, efficiency, cleanliness, and commitment to the welfare of the student
REQUIREMENTS TO BE ON FILE BEFORE A SUCCESSFUL APPLICANT CAN BEGIN WORK:
High school diploma or equivalent
Favorable current State (BCII) and Federal (FBI) background checks
Negative drug screen
Employees must follow all board policies, all state and federal laws, and adhere to the Ohio Code of Ethics set up by the Ohio Department of Education. Subject to all applicable laws, essential job functions of the position include the employee being punctual and capable of completing all duties, with or without reasonable accommodation.
The successful candidate must complete all required Vector Solutions/Safe Schools courses as assigned annually.
Job ID: 480418611
Originally Posted on: 6/8/2025
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