Banquet Server - AM and PM shift rotation
- The Kessler Collection
- Greenville, South Carolina
- Part Time
Banquet Server - AM and PM shift rotation
Location
US-SC-Greenville
ID
2025-10067
Category Food & Beverage Position Type Part-Time
An inspiring career awaits you!
The Kessler Collection is a portfolio of luxury boutique hotels, unique restaurants and experiences with a Bohemian twist. The collection's captivating hotels feature curated art, original music, unique architecture and stories around every corner, all located in destinations people want to be. Our mission of inspiring places, intuitive service, and exuberant guests means we aremitted to our Grand Performers learning, development, and well-being. We believe people want to be inspired!
Grand Performers in qualifying roles may enjoy a range of benefits, including:
Marriott Employee Discounts Worldwide
Medical, Dental, Vision Insurance
Company-Sponsored Life Insurance
Short & Long-Term Disability Insurance
Tuition Reimbursement Program
401(K) with Discretionary Company Matching Contributions
Employee Assistance Program
JOB SUMMARY
The overall objective and purpose of the Banquet Server are to provide the highest level of service to our guests. The incumbent is responsible for serving food and beverage during catering functions. They are to provide inspiring and strategic leadership while directing the activities of the banquet operation in support of the mission, core values, standards, and goals established by thepany.
CORE RESPONSIBILITIES
Primary areas of responsibility include, but are not limited to the following:
Greet and interact with internal and external guests in a genuinely warm and friendly manner using professional and Kessler standard nomenclature.
Operate the telephone system, answering calls within three (3) rings, using the correct salutation and telephone etiquette.
Maintain the integrity of the guests' privacy, including confidentiality of personal information and key control.
Maintain the integrity of Company proprietary information and protectpany assets.
Maintain a thorough knowledge of menu items and banquet event orders.
Obtain linen, silverware, and china. Assist in setting tables for events according to the banquet event order.
Serve food and beverage in a genuine, friendly, professional, and efficient manner consistent with the Kessler image and standards
Polish glassware and silverware
Complete opening and closing procedures as well as daily side-work, including setup and teardown of functions.
Proficiently utilizes the property management systems and follows cash handling procedures.
Maintainplete knowledge in the use of all office equipment, property management systems, and access according to specifications
Maintain a neat andanized work area to include adhering to sanitation standards according to state law and health codes
Maintainplete knowledge andply withpany policies and procedures
Maintain neat, clean, and professional appearance according to standards
Follow allpany safety and security policies and procedures. Report accidents, injuries, and unsafe conditions
Wee and acknowledge guests with disabilities and follow proper procedures to amodate needs.
Develop and maintain a positive working relationship and support the team to achieve our goals
Attend required training and meetings
All other duties as assigned, planned or un-planned
KNOWLEDGE, SKILLS, AND ABILITIES
To perform this role successfully, an individual must have experience achieving desired result(s) in their areas of responsibility. The requirements listed below are representative of observable behaviors and essential knowledge, skill, and abilities required of a successful incumbent.
Knowledge of guest service etiquette and proper food and beverage serving techniques
Ability to perform all tasks related to banquet server and proficiently use job-related software, property management systems, and office equipment
Ability to remain calm in various situations, use sound judgment and effectively solve problems
Ability to work quickly, prioritize, and maintain service of multiple guests
Ability to read and interpret documents such as safety rules and procedural manuals
Ability to demonstrate cash handling procedures and calculate figures and amounts such as discounts,missions, upgrades, and percentages
Strong written, verbal, and interpersonal skills
MINIMUM QUALIFICATIONS
High school diploma, GED Degree, or related training equivalent - required
1+ year of relevant work experience in similar scope and title - required
Experience within luxury brand/markets - required
Student or graduate of hotel management-preferred
WORK ENVIRONMENT
The work environment/conditions described herein are representative of those that an incumbent may experience.
Must befortable working in a shared space, with constant noise, without the use of a private office.
Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration.
Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice.
PHYSICAL DEMANDS
The physical demands described herein are representative of those that must be met by an incumbent to successfully perform the essential functions of this job. *Reasonable amodations may be made to enable individuals with disabilities to perform the essential functions & physical demands of this role.
While performing the duties of this job, the incumbent is regularly required to see, hear, reach, use fingers to handle and feel, and stand and walk up to 8 hours on a daily basis.
Push, pull, and lift up to 40 lbs.
While performing the duties of this job, the incumbent is regularly required to travel by foot, car, bus, airplane, or other means of transportation which require sitting, waiting, and standing for long and short periods of time.
The Kessler Collection is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
Location
US-SC-Greenville
ID
2025-10067
Category Food & Beverage Position Type Part-Time
An inspiring career awaits you!
The Kessler Collection is a portfolio of luxury boutique hotels, unique restaurants and experiences with a Bohemian twist. The collection's captivating hotels feature curated art, original music, unique architecture and stories around every corner, all located in destinations people want to be. Our mission of inspiring places, intuitive service, and exuberant guests means we aremitted to our Grand Performers learning, development, and well-being. We believe people want to be inspired!
Grand Performers in qualifying roles may enjoy a range of benefits, including:
Marriott Employee Discounts Worldwide
Medical, Dental, Vision Insurance
Company-Sponsored Life Insurance
Short & Long-Term Disability Insurance
Tuition Reimbursement Program
401(K) with Discretionary Company Matching Contributions
Employee Assistance Program
JOB SUMMARY
The overall objective and purpose of the Banquet Server are to provide the highest level of service to our guests. The incumbent is responsible for serving food and beverage during catering functions. They are to provide inspiring and strategic leadership while directing the activities of the banquet operation in support of the mission, core values, standards, and goals established by thepany.
CORE RESPONSIBILITIES
Primary areas of responsibility include, but are not limited to the following:
Greet and interact with internal and external guests in a genuinely warm and friendly manner using professional and Kessler standard nomenclature.
Operate the telephone system, answering calls within three (3) rings, using the correct salutation and telephone etiquette.
Maintain the integrity of the guests' privacy, including confidentiality of personal information and key control.
Maintain the integrity of Company proprietary information and protectpany assets.
Maintain a thorough knowledge of menu items and banquet event orders.
Obtain linen, silverware, and china. Assist in setting tables for events according to the banquet event order.
Serve food and beverage in a genuine, friendly, professional, and efficient manner consistent with the Kessler image and standards
Polish glassware and silverware
Complete opening and closing procedures as well as daily side-work, including setup and teardown of functions.
Proficiently utilizes the property management systems and follows cash handling procedures.
Maintainplete knowledge in the use of all office equipment, property management systems, and access according to specifications
Maintain a neat andanized work area to include adhering to sanitation standards according to state law and health codes
Maintainplete knowledge andply withpany policies and procedures
Maintain neat, clean, and professional appearance according to standards
Follow allpany safety and security policies and procedures. Report accidents, injuries, and unsafe conditions
Wee and acknowledge guests with disabilities and follow proper procedures to amodate needs.
Develop and maintain a positive working relationship and support the team to achieve our goals
Attend required training and meetings
All other duties as assigned, planned or un-planned
KNOWLEDGE, SKILLS, AND ABILITIES
To perform this role successfully, an individual must have experience achieving desired result(s) in their areas of responsibility. The requirements listed below are representative of observable behaviors and essential knowledge, skill, and abilities required of a successful incumbent.
Knowledge of guest service etiquette and proper food and beverage serving techniques
Ability to perform all tasks related to banquet server and proficiently use job-related software, property management systems, and office equipment
Ability to remain calm in various situations, use sound judgment and effectively solve problems
Ability to work quickly, prioritize, and maintain service of multiple guests
Ability to read and interpret documents such as safety rules and procedural manuals
Ability to demonstrate cash handling procedures and calculate figures and amounts such as discounts,missions, upgrades, and percentages
Strong written, verbal, and interpersonal skills
MINIMUM QUALIFICATIONS
High school diploma, GED Degree, or related training equivalent - required
1+ year of relevant work experience in similar scope and title - required
Experience within luxury brand/markets - required
Student or graduate of hotel management-preferred
WORK ENVIRONMENT
The work environment/conditions described herein are representative of those that an incumbent may experience.
Must befortable working in a shared space, with constant noise, without the use of a private office.
Must be able to cope with frequent changing priorities and deadlines with a high degree of optimism, professionalism & collaboration.
Schedules may vary from week to week based on business demands in excess of 40 hours with or without notice.
PHYSICAL DEMANDS
The physical demands described herein are representative of those that must be met by an incumbent to successfully perform the essential functions of this job. *Reasonable amodations may be made to enable individuals with disabilities to perform the essential functions & physical demands of this role.
While performing the duties of this job, the incumbent is regularly required to see, hear, reach, use fingers to handle and feel, and stand and walk up to 8 hours on a daily basis.
Push, pull, and lift up to 40 lbs.
While performing the duties of this job, the incumbent is regularly required to travel by foot, car, bus, airplane, or other means of transportation which require sitting, waiting, and standing for long and short periods of time.
The Kessler Collection is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.
Job ID: 480419691
Originally Posted on: 6/8/2025
Want to find more Hospitality Service opportunities?
Check out the 244,688 verified Hospitality Service jobs on iHireHospitalityServices
Sign Up for Job Alerts
