Dishwasher

Dishwasher

**Availability Required**

Tuesday - Sunday 6am-3pm

**Closed Mondays**

Pay $13 hour

Key Responsibilities:

Washing and Sanitizing:

Cleaning and sanitizing dishes, glassware, flatware, pots, pans, and other kitchen equipment according to health and safety standards.

Loading and Unloading Dishwashers:

Loading and unloading dishes and other items into and out of dishwashing machines.

Manual Dishwashing:

Washing delicate items by hand, including glassware and other items that may not be suitable for machine washing.

Cleaning and Sanitizing:

Cleaning and sanitizing kitchen work surfaces, equipment, and storage areas.

Trash and Recycling:

Monitoring and emptying trash cans and recycling receptacles.

Organization:

Keeping the dishwashing area clean and organized, and ensuring proper storage of dishes and other items.

Assisting with Food Preparation:

May assist in food preparation and other tasks as requested by the chef or managers.

Adhering to Sanitation Standards:

Following sanitation and cleaning procedures diligently to maintain a hygienic workspace.

Reporting Issues:

Ensuring dishwashers and other equipment are functioning properly and reporting any issues to the supervisor.

and dependable in the fast-paced kitchen environment.

- Reliability and Dependability:

Being punctual and dependable in the fast-paced kitchen environment.

- Physical Stamina:

Ability to stand for extended periods and perform repetitive tasks.

- Attention to Detail:

Maintaining cleanliness and organization while adhering to sanitation guidelines.