Aha Cantina Line Cook

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Aha Cantina Lead Line is responsible for the training of cooks,

pantry/prep cooks and for all food coming out of the Cantina kitchen.

Orders are promptly attended and in a timely manner. Proper cooking

procedures are a must; due to different cooking time and temperatures

timing is critical on these aspects of food prep and ticket time. One to

two years hands on operational experience in food service operations

preferred. To perform this position successfully, an individual must be

able to lift 40 pounds, have own tools and have and maintain current

food handler card. Be flexible with willing to cross train; must be 18

years of age or older.