Lead Line Cook

Dizzy Birds Rotisserie in Biddeford, Maine is renowned for its diverse elevated comfort food. Every dish is made from scratch with premium ingredients, ensuring exceptional quality. Dizzy Birds blends classical, traditional, and contemporary techniques, crafting our elevated comfort food. Featuring a state-of-the-art rotisserie oven, the open kitchen invites customers to interact with the culinary team, fostering a welcoming, professional atmosphere. Success is driven by adaptable, quick-thinking team members who bring curiosity and positivity to the workplace. We seek experienced line cooks with flexibility and enthusiasm to contribute to our evolving culinary culture.
Responsibilities
Deliver expected results by meticulously following directions, seeking clarification when needed, and ensuring efficient and accurate execution.
Skillfully prepare ingredients using a wide range of cooking techniques, including roasting, braising, sauteing, and baking.
Demonstrate a professional sense of urgency when circumstances demand quick action.
Adopt and maintain a "Clean as You Go" approach to ensure an organized workspace.
Always maintain a sanitary and orderly environment in the kitchen.
Collaborate effectively with team members to ensure orders are prepared accurately, delivered on time, and meet established quality standards.
Properly store all food and other items to ensure freshness and compliance with safety regulations.
Thoroughly clean the kitchen according to standards, ensuring it is ready for the next day's service.
Regularly inspect and rotate ingredients to uphold quality and minimize waste.
Monitor stock levels and proactively communicate anticipated shortages to the appropriate team members.
Anticipate the needs of customers, the kitchen line, team members, and the restaurant to ensure smooth operations.
Skills
Possess or be prepared to obtain ServSafe certification
Demonstrate proven experience as a cook with a track record of success.
Exhibit safe knife handling techniques, producing accurate and consistent cuts with speed and precision.
Have thorough knowledge of various cooking procedures and methods, such as grilling, baking, roasting, and more.
Display the ability to work independently and take ownership of assigned tasks.
Follow all sanitation procedures diligently to ensure food safety and hygiene.
Work safely in a professional kitchen environment, adhering to safety standards and protocols.
Schedule12 PM 8/9 PM Wednesday - Saturday
Pay$20(+) plus staff gratuity paid weekly on Fridays
Benefits:401(k), Employee discount, Paid time off
Experience:Cooking: 2 years (Required)