Bartender

2 years

Job Summary:

The Bartender is responsible for providing exceptional beverage service to guests, preparing and serving alcoholic and non-alcoholic drinks, and maintaining a clean and organized bar area. This role requires a strong knowledge of cocktails, spirits, and wines, excellent customer service skills, and the ability to work efficiently in a fast-paced environment.

Key Responsibilities:

• Guest Service Excellence:
  • Greet guests warmly and take drink orders promptly and accurately.
  • Engage with guests in a friendly, professional, and knowledgeable manner, recommending beverages and answering questions.
  • Anticipate guest needs and provide proactive service to ensure a positive experience.
  • Handle guest complaints or concerns gracefully and escalate to management when necessary.
• Beverage Preparation & Service:
  • Prepare and serve a wide range of alcoholic and non-alcoholic beverages according to established recipes and standards.
  • Accurately measure ingredients and follow proper mixing techniques for cocktails and other drinks.
  • Ensure all drinks are garnished and presented attractively.
  • Monitor guest alcohol consumption and ensure responsible service, adhering to all local and state liquor laws (e.g., checking IDs, refusing service to intoxicated individuals).
• Bar Operations & Maintenance:
  • Maintain a clean, organized, and well-stocked bar area, including glassware, garnishes, ice, and spirits.
  • Wash and sanitize bar tools, shakers, and glassware regularly.
  • Assist with inventory management, including ordering, receiving, and stocking bar supplies.
  • Complete "Open & Closing" task list at the beginning and/or end of the shift
  • Process guest payments accurately using the POS system and handle cash and credit card transactions responsibly.
  • Report any equipment malfunctions or maintenance needs to management.
• Product Knowledge:
  • Maintain a comprehensive knowledge of the bar's beverage menu, including ingredients, preparation methods, and pricing.
  • Stay updated on new products, trends, and popular drinks.
  • Educate guests about different spirits, wines, and beers.
• Teamwork & Collaboration:
  • Work collaboratively with other bar staff, servers, and kitchen staff to ensure smooth operations.
  • Assist with other duties as assigned by management to support overall establishment needs.

Qualifications:

• Proven experience as a Bartender in a [e.g., fast-paced bar, restaurant, hotel] environment.
• Extensive knowledge of classic cocktails, spirits, wines, and beers.
• Familiarity with POS systems and cash handling procedures.
• Excellent customer service and communication skills.
• Ability to work efficiently and accurately under pressure.
• Strong organizational skills and attention to detail.
• [Optional: Relevant certifications, e.g., TIPS, ServSafe Alcohol, or local equivalent.]
• Flexibility to work evenings, weekends, and holidays as required.

Physical Requirements:

• Ability to stand and walk for extended periods.
• Ability to lift and carry up to [e.g., 25-50] pounds (e.g., cases of liquor, ice buckets).
• Manual dexterity to handle bar tools and glassware.
• Ability to work in an environment with varying temperatures and noise levels.

Compensation: Hourly ($10.65 - $12.00) plus tips

Benefits & Perks: Paid Time Off, Dining Discounts

Strong interpersonal skills

Conflict Resolution skills

Time Management Skills

Attention to Customer Satisfaction

Ability to Multitask

Adaptability to Changing Situations

Knowledge of Beverage Trends

Sales Skills

Team Player Mentality

Ability to Follow Safety and Health Regulations

Detail Oriented Approach to Work

Ability to Educate and Inform Others

Physical Stamina

Ability to Work Under Pressure

Customer Engagement Skills

Read more