Line Cook
- Alloy Kitchen Expired
- Bellefonte, Pennsylvania
- Full Time
This job ad was removed 8 hours ago.
Job Description
Scheduled times could vary, however usual shifts range as followed:
Monday 2pm-9pm
Thursday 2pm-9pm
Friday 2pm-10pm
Saturday 10am-2pm, 2pm-10pm
Sunday 9am-2pm, 2pm-8pm
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for the food industry and experience working in a fast-paced kitchen environment. This role is essential for ensuring the efficient preparation of high-quality meals while adhering to food safety standards. If you thrive in a collaborative atmosphere and enjoy contributing to menu planning and catering services, we want to hear from you.
**Duties**
- Prepare and cook menu items according to established recipes and standards.
- Assist in menu planning, including seasonal offerings and special dietary needs.
- Maintain cleanliness and organization of the kitchen and food prep areas.
- Ensure all food handling procedures comply with health and safety regulations.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of ingredients and supplies, reporting shortages as needed.
- Assist in catering events, preparing large quantities of food as required.
- Support the dietary department by preparing meals that meet specific dietary requirements.
**Requirements**
- Previous experience in a restaurant or catering environment is preferred.
- Knowledge of food handling practices and food safety regulations.
- Strong organizational skills with the ability to multitask effectively in a busy kitchen.
- Familiarity with menu planning and dietary aide responsibilities is a plus.
- Ability to work collaboratively within a team setting while maintaining a positive attitude.
- Must be able to stand for extended periods and lift heavy items as necessary.
- A passion for cooking and creating delicious meals that satisfy customers.
Join us in delivering exceptional dining experiences through your culinary skills!
Monday 2pm-9pm
Thursday 2pm-9pm
Friday 2pm-10pm
Saturday 10am-2pm, 2pm-10pm
Sunday 9am-2pm, 2pm-8pm
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for the food industry and experience working in a fast-paced kitchen environment. This role is essential for ensuring the efficient preparation of high-quality meals while adhering to food safety standards. If you thrive in a collaborative atmosphere and enjoy contributing to menu planning and catering services, we want to hear from you.
**Duties**
- Prepare and cook menu items according to established recipes and standards.
- Assist in menu planning, including seasonal offerings and special dietary needs.
- Maintain cleanliness and organization of the kitchen and food prep areas.
- Ensure all food handling procedures comply with health and safety regulations.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of ingredients and supplies, reporting shortages as needed.
- Assist in catering events, preparing large quantities of food as required.
- Support the dietary department by preparing meals that meet specific dietary requirements.
**Requirements**
- Previous experience in a restaurant or catering environment is preferred.
- Knowledge of food handling practices and food safety regulations.
- Strong organizational skills with the ability to multitask effectively in a busy kitchen.
- Familiarity with menu planning and dietary aide responsibilities is a plus.
- Ability to work collaboratively within a team setting while maintaining a positive attitude.
- Must be able to stand for extended periods and lift heavy items as necessary.
- A passion for cooking and creating delicious meals that satisfy customers.
Join us in delivering exceptional dining experiences through your culinary skills!
Scheduled times could vary, however usual shifts range as followed:
Monday 2pm-9pm
Thursday 2pm-9pm
Friday 2pm-10pm
Saturday 10am-2pm, 2pm-10pm
Sunday 9am-2pm, 2pm-8pm
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for the food industry and experience working in a fast-paced kitchen environment. This role is essential for ensuring the efficient preparation of high-quality meals while adhering to food safety standards. If you thrive in a collaborative atmosphere and enjoy contributing to menu planning and catering services, we want to hear from you.
**Duties**
- Prepare and cook menu items according to established recipes and standards.
- Assist in menu planning, including seasonal offerings and special dietary needs.
- Maintain cleanliness and organization of the kitchen and food prep areas.
- Ensure all food handling procedures comply with health and safety regulations.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of ingredients and supplies, reporting shortages as needed.
- Assist in catering events, preparing large quantities of food as required.
- Support the dietary department by preparing meals that meet specific dietary requirements.
**Requirements**
- Previous experience in a restaurant or catering environment is preferred.
- Knowledge of food handling practices and food safety regulations.
- Strong organizational skills with the ability to multitask effectively in a busy kitchen.
- Familiarity with menu planning and dietary aide responsibilities is a plus.
- Ability to work collaboratively within a team setting while maintaining a positive attitude.
- Must be able to stand for extended periods and lift heavy items as necessary.
- A passion for cooking and creating delicious meals that satisfy customers.
Join us in delivering exceptional dining experiences through your culinary skills!
Monday 2pm-9pm
Thursday 2pm-9pm
Friday 2pm-10pm
Saturday 10am-2pm, 2pm-10pm
Sunday 9am-2pm, 2pm-8pm
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for the food industry and experience working in a fast-paced kitchen environment. This role is essential for ensuring the efficient preparation of high-quality meals while adhering to food safety standards. If you thrive in a collaborative atmosphere and enjoy contributing to menu planning and catering services, we want to hear from you.
**Duties**
- Prepare and cook menu items according to established recipes and standards.
- Assist in menu planning, including seasonal offerings and special dietary needs.
- Maintain cleanliness and organization of the kitchen and food prep areas.
- Ensure all food handling procedures comply with health and safety regulations.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Monitor inventory levels of ingredients and supplies, reporting shortages as needed.
- Assist in catering events, preparing large quantities of food as required.
- Support the dietary department by preparing meals that meet specific dietary requirements.
**Requirements**
- Previous experience in a restaurant or catering environment is preferred.
- Knowledge of food handling practices and food safety regulations.
- Strong organizational skills with the ability to multitask effectively in a busy kitchen.
- Familiarity with menu planning and dietary aide responsibilities is a plus.
- Ability to work collaboratively within a team setting while maintaining a positive attitude.
- Must be able to stand for extended periods and lift heavy items as necessary.
- A passion for cooking and creating delicious meals that satisfy customers.
Join us in delivering exceptional dining experiences through your culinary skills!
Job ID: 480582766
Originally Posted on: 6/10/2025
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