Cafe & bar Attendant

1 year

We are seeking a Cafe & Bar Attendant to provide pleasurable dining experiences by ensuring professional, timely, food and beverage service to residents, family members, guests, and/or staff according to established dining standards. Ensures that all food sanitation guidelines are being met. Continuously work towards making an environment that functions smoothly.

ESSENTIAL FUNCTIONS

• Welcomes all residents and guests with a warm and friendly greeting
• Assures accuracy of food orders and serves food in a safe, sanitary, timely manner.
• Suggests and describes food and beverage offerings from the menu.
• Expected to work with an espresso machine, and ensure quality products are produced.
• Prepares alcoholic cocktails from recipes, serves alcoholic beverages.
• Provides table service for beverage and food orders. Follows sequence of service standards.
• Retrieves ingredients and prepares food items for service.
• Promptly and accurately closes out checks throughout the day via our Point of Sales System.
• Maintains a neat and orderly appearance in Georgian Lounge.
• Responsible for bussing and following table setting standards.
• Completes related tasks and side work as assigned.
• Demonstrates a positive, respectful, and professional team approach and communicates effectively with residents, peers, and managers.
• Consistently communicates resident and guests concerns to supervisors and/or management.
• Assists in maintaining and achieving departmental sanitation standards and goals.

QUALIFICATIONS AND SKILLS

Required:

• Good interaction and communication skills.
• The ability to communicate courteously, professionally and politely is required.
• Ability to multi-task and problem solve.
• English language proficiency
• Illinois Food Handlers and TIPS/BASSETT certification will be required prior to the start of employment.

Compensation: Hourly ($19.00 - $21.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits

Wine Service

Customer Service Orientation

Conflict Resolution

Attention to Detail

Customer Service

Team Collaboration

Events Management

Time Management

Fine Dining Service

Adaptability

High Volume Service

Food Safety Knowledge

Creativity in Beverage Preparation

POS Systems

Organizational Skills

Team Development

Ability to Work Under Pressure

Expediting

Knowledge of Food and Beverage Pairing

Interpersonal Skills

Ability to follow instructions

Initiative

Responsibility

Commitment to Cleanliness and Safety

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