Cook/Baker (RMS 4 hours per day/182 days per year)

TITLE: Cook

REPORTS TO: School Food Service Manager/Principal

JOB GOAL: To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness and friendliness.

PERFORMANCE RESPONSIBILITIES:

• Assists in the preparation of food portions and prepares cafeteria counter.
• Serves students and staff from the cafeteria counter.
• Removes used dishes and assists in the cleaning of counters, tables, and furnishings in the dining area and kitchen.

• Monitor food safety and temperatures of food in accordance with HAACP standards.

• Maintain appropriate inventory stock and maintain adequate and clean storage areas.

• Monitor food usage and appropriately document production records.
• Perform cashier functions.
• Fully knowledgeable of meal pattern requirements.
• Assist in special events as needed.
• Other duties as assigned by the School Food Service Manager , Principal or Superintendent.

EDUCATION AND EXPERIENCE:

• High school diploma, GED or equivalent
• Demonstrated aptitude or competence for assigned responsibilities
• Such alternatives to the above qualifications that the Board may find appropriate and acceptable.
• Preferably have computer skills
• Satisfactory completion of State mandated health examination.

EVALUATION:

• Performance of this job will be evaluated annually by the School Food Service Manager/Principal.