Breakfast Attendant

Breakfast Attendant

The Breakfast Attendant is responsible for preparing and help serve the daily
breakfast area. Greeting each guest at breakfast and ensuring that guests
are 100% satisfied.

Providing personalized service to all guests.

Setting up and maintaining the breakfast area, preparing food items and be attractive abundant looking, organized, clean and standardized presentation.

Taking inventory of food, beverages, and supplies needed for each day.

Stocking coffee, juice and milk in the breakfast area

Preparing food such as fruit, sweet rolls, muffins, crossiants, yogurts, cereals, hot sandwiches and other baked goods in areas of serving

Clearing and cleaning tables as they are vacated.

Wiping up spills

Removing trash.

Restocking self-service food and supplies as needed.

Washing serving equipment and returning it to the storage area.

Returning reusable food supplies to storage.

Listening and responding to guests’ requests or complaints.