8-Hour HS Cook

Food Service Personnel

Qualifications:

• High School Diploma

• Can work with diversity of individuals.

• Must pass a background check prior to employment.

• Any requirements to the above qualification that the board may find acceptable and appropriate.

Primary Function: To follow food safety procedures; prepare and serve the students a healthy meal in an atmosphere of courtesy, efficiency, and cleanliness. Ability to keep student’s lunch status confidential. Adhere to the District's Policies and Procedures.

All food service staff, (2-8 hour cooks) Performance responsibilities:

• To follow all food safety procedures as stated in the HACCP plan.

• Follow work safety procedures.

• It is mandatory that all personnel do food service training every year.

• Assist in the preparation and serving of food in a quick and pleasant manner.

• Assist in the daily cleanup of the kitchen and service areas. Wash dishes in the dish room and sink area.

• Be able to move and lift 40-50 lbs. of goods/products as needed.

• Show proper care of all equipment.

• Record usage of inventory and write items in grocery order as needed for your area.

• Treat students and coworkers with respect and kindness.

6-8 Hour Cook, additional responsibilities:

• Prepare meals according to the planned menu and determine if the finished product is the best quality both in flavor and appearance before it is served.

• Assume responsibility for managing the supply of food during meal service and replenish as needed.

• Assume responsibility for storage and disposal of unused food.

• Recording all SOP temps and filling out the production records.

• Following all special diet form requests.

• Replenish grab & go items in the cooler. Washing condiment pumps.

• Rotating 1 day a week on the line computer.

• Fill out all grocery, milk, and bread orders properly every week.

4 Hour HS Cook Assistant, additional responsibilities:

• Refilling condiment pumps, writing in production records.

• Assist the cook as needed. Setting up sheet pans for the next day. Serving students.

POS Office Personnel, additional responsibilities:

• To use POS campus software. Running the breakfast/lunch computer.

• Apply payments to accounts.

• Filing claims with the government; running reports for the business manager.

• Processing and assisting families with Free/Reduced apps. Checking the direct list.

• Required to attend district wide registration day in the fall.

• Assist in filling ala cart items.

• Washing tables. Rotating 1 day a week in the dish room.

Food Serve Staff Reports to the Food Service Director.