Hiring Cashier & Food Prep ASAP. START THIS WEEK

Cashier/Host/TOGO/Food & Drink Prep

Open Position: 1-2

Must be available : Saturday & Sunday (11:30 am - 8:00 pm)

Responsibilities:

• Greet customers, manage seating arrangements, prep to-go orders, and help with drinks.

• Handle cash, credit/debit transactions, and refunds. Must have experience with Toast POS

• Answer phone calls, take to-go orders, and assist with customer inquiries

• Maintain a clean and organized front-of-house area (counter, bar, etc.)

• Assist servers with drinks, tables, and restocking

• Set up, clean, and reset tables efficiently between guests

• Closing shift, cleaning kitchen,front-of-house area, and bathroom

Requirements:

• Experience using Toast POS
• Food Handler License/CFPM a plus!
• Must be available every weekend to start (until Aug 10)
• Must be able to train and start this weekend!

Applying Instructions: Reply through email only with the following:

• Attach Resume

• Toast POS Experience. Years of experience and what service have you used? Ex. Toast POS, Toast Tables, Toast Delivery.

• Attach Food Handler License/CFPM (can be obtained later)

• Must be able to start work this week!

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Restaurant Team Member (Serving, Prep, Cleaning)

Open Position: 1

Must be available: Saturday & Sunday (3 pm - 9:00 pm)

Responsibilities:

• Serve dishes promptly and correctly, including proper pho presentation (herbs, sauces, etc.)

• Check in with guests to ensure satisfaction and handle any concerns professionally

• Set up, clean, and reset tables efficiently between guests

• Assist with basic side-work like refilling condiments, brewing tea, or rolling silverware

• Prepare and cook according to recipes

• Chop, slice, and portion ingredients (herbs, vegetables, meats) for efficient kitchen workflow

• Assist in daily prep work, including stock preparation, sauce mixing, and ingredient organization

• Maintain proper food handling, sanitation, and safety standards at all times

• Ensure timely and accurate order fulfillment

• Keep workstations clean, organized, and well-stocked

• Wash dishes, utensils, pots & pans quickly and thoroughly

• Maintain a clean dish station and organize cleaned items

• Take out the trash and recycling

• Assist in keeping the entire kitchen clean (floors, counters, equipment), as well as the FOH area and restroom.

• Follow health & safety guidelines

• Help cooks with simple prep tasks when needed

Requirements:

• Ability to work quickly and efficiently in a high-volume kitchen

• Knowledge of basic food safety and sanitation practices (ServSafe certification/ Certified Food Protection Manager a plus)

• Able to lift 50lb

Applying Instructions: Reply through email only with the following:

• Attach Resume

• Attach Food Handler License/CFPM Required

• Must be able to start work this week!

• Must be available Saturday & Sunday (3 pm - 9:00 pm)

Competive pay TBD base of experience.

Available date/hours to start... more hours down the line.